CURRIED RICE NOODLES
Indian curry spices mixed with Asian noodles and sauce create a colorful, exotic noodle saute that is quick to make. From The Moosewood Low Fat Favorites Cookbook. If rice noodles are unavailable, use linguine or any Asian flat wheat noodle as a substitute-but don't use rice vermicelli.
Provided by Sharon123
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place the noodles in a heatproof bowl and cover them with boiling water.
- Cover the bowl and set aside.
- Mix together the curry powder, cumin, turmeric, and coriander in a small bowl.
- In a separate bowl, combine the sherry, soy sauce, water, and sugar and set aside.
- In a large nonstick or well-seasoned cast iron skillet, combine the garlic, ginger, and oil and saute on medium heat for about 2 minutes, stirring constantly.
- Add the red onions and carrots and cook for 3 to 5 minutes, stirring often.
- Add the bell peppers and continue to cook, stirring, for about another 4 minutes.
- Add the bok choy and dried spice mixture and cook for 1 or 2 minutes.
- Pour in the sauce mixture, cover, and simmer for another 2 minutes, or until the bok choy is tender.
- Drain the rice noodles, which should be softened, and add them to the saute.
- Stir until hot, then season with salt and black pepper to taste.
- Serve with lime wedges and your choice of basil, cilantro, or scallions.
- Variations:.
- For a spicy hot dish, add cayenne, chili paste, or Tabasco to taste, or replace the dried spices with 1 or 2 tbsp of Thai curry paste.
- Add cayenne with the red onions and carrots; add chili paste, Tabasco, or Thai curry paste near the end of cooking.
- Enjoy!
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Seema Naz
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Harri Griffiths
[email protected]This dish is a great way to use up leftover rice.
Khalid Bahi
[email protected]I would recommend this recipe to anyone who loves curry.
Jangbu Lama
[email protected]This was a great recipe for a quick and easy weeknight meal.
Sharifh 77
[email protected]I followed the recipe exactly and it turned out perfectly.
Dr Rafi
[email protected]This was a great dish! I would definitely make it again.
Rakesh Thakuree Official
[email protected]I wasn't a huge fan of this dish. The curry was too spicy for me and the rice noodles were a bit bland.
Justina Russo
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The rice noodles were cooked perfectly and the curry was very flavorful.
Mackenzie Kgwedi
[email protected]I love the combination of flavors in this dish. The curry is spicy and flavorful, and the rice noodles are a great way to soak up all of the sauce.
Md Mosaruf
[email protected]This was a really easy dish to make and it turned out amazing! The curry was so flavorful and the rice noodles were cooked perfectly.
Arash Sammadi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The curry is flavorful and creamy, and the rice noodles are a great addition.
MR. REX
[email protected]This curried rice noodle dish was a hit! The flavors were so rich and complex, and the rice noodles were cooked perfectly. I will definitely be making this again.