In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned., In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.
Nutrition Facts :
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #very-low-carbs #side-dishes #rice #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #long-grain-rice
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Zayrick Prince
[email protected]I love how versatile this recipe is. I've made it with different types of rice and vegetables, and it's always delicious.
mouhamed thiam
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are delicious and the rice is cooked perfectly.
Braxston Evans
[email protected]The rice was a bit mushy for my taste. I would recommend cooking it for a shorter amount of time.
dostjan Bewas
[email protected]I found this dish to be a bit bland. I would recommend adding more spices or using a different type of curry powder.
Erucolinde Turmar
[email protected]This dish is a bit too spicy for my taste. I would recommend using less curry powder or omitting it altogether.
Web Mizan
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The flavors were very mild and subtle, and the rice was cooked perfectly.
Tylerr Collins
[email protected]The flavors in this dish are amazing! The curry and spices are perfectly balanced, and the rice is cooked to perfection.
Raybradley
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a delicious way to use it up.
Edward Kamanga
[email protected]I love how versatile this recipe is. I've made it with different types of rice and vegetables, and it's always delicious.
gp vision
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are delicious and the rice is cooked perfectly.
Davidson Fortune Elysee
[email protected]I really enjoyed this dish! The flavors were complex and delicious, and the rice was cooked perfectly.
Noah Owlvis
[email protected]The rice was a bit mushy for my taste. I would recommend cooking it for a shorter amount of time.
Arshad Mt
[email protected]I found this dish to be a bit bland. I would recommend adding more spices or using a different type of curry powder.
Shivan Garmeany
[email protected]This dish is a bit too spicy for my taste. I would recommend using less curry powder or omitting it altogether.
i Lpix (Lpix)
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The flavors were very mild and subtle, and the rice was cooked perfectly.
Isaiah Santos
[email protected]The flavors in this dish are amazing! The curry and spices are perfectly balanced, and the rice is cooked to perfection.
Charity Smith
[email protected]This curried rice pilaf is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a delicious way to use it up.
Jubair Rahaman
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
said muhammed
[email protected]This curried rice pilaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors of the curry and spices are perfectly balanced, and the rice is cooked to perfection.