CURRIED RICE PILAF

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Curried Rice Pilaf image

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. -Lee Bremson, Kansas City, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4-6 servings.

Number Of Ingredients 9

1/2 cup chopped green onions, divided
2 garlic cloves, minced
1/4 cup butter, softened
1-1/2 cups uncooked long grain rice
1/2 teaspoon curry powder
3 cups chicken broth
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup chopped almonds, toasted

Steps:

  • In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned., In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.

Nutrition Facts :

Zayrick Prince
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I love how versatile this recipe is. I've made it with different types of rice and vegetables, and it's always delicious.


mouhamed thiam
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This is a great recipe for a quick and easy weeknight meal. The flavors are delicious and the rice is cooked perfectly.


Braxston Evans
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The rice was a bit mushy for my taste. I would recommend cooking it for a shorter amount of time.


dostjan Bewas
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I found this dish to be a bit bland. I would recommend adding more spices or using a different type of curry powder.


Erucolinde Turmar
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This dish is a bit too spicy for my taste. I would recommend using less curry powder or omitting it altogether.


Web Mizan
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I'm not a big fan of curry, but I really enjoyed this dish. The flavors were very mild and subtle, and the rice was cooked perfectly.


Tylerr Collins
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The flavors in this dish are amazing! The curry and spices are perfectly balanced, and the rice is cooked to perfection.


Raybradley
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This dish is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a delicious way to use it up.


Edward Kamanga
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I love how versatile this recipe is. I've made it with different types of rice and vegetables, and it's always delicious.


gp vision
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This is a great recipe for a quick and easy weeknight meal. The flavors are delicious and the rice is cooked perfectly.


Davidson Fortune Elysee
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I really enjoyed this dish! The flavors were complex and delicious, and the rice was cooked perfectly.


Noah Owlvis
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The rice was a bit mushy for my taste. I would recommend cooking it for a shorter amount of time.


Arshad Mt
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I found this dish to be a bit bland. I would recommend adding more spices or using a different type of curry powder.


Shivan Garmeany
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This dish is a bit too spicy for my taste. I would recommend using less curry powder or omitting it altogether.


i Lpix (Lpix)
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I'm not a big fan of curry, but I really enjoyed this dish. The flavors were very mild and subtle, and the rice was cooked perfectly.


Isaiah Santos
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The flavors in this dish are amazing! The curry and spices are perfectly balanced, and the rice is cooked to perfection.


Charity Smith
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This curried rice pilaf is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a delicious way to use it up.


Jubair Rahaman
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


said muhammed
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This curried rice pilaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors of the curry and spices are perfectly balanced, and the rice is cooked to perfection.


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