RAISIN SCONES
Steps:
- Sift together flour, baking powder, and salt in a large bowl.
- Cut butter into bits and, with your fingertips or a pastry blender, blend into flour mixture until it resembles coarse meal.
- Using a fork, stir raisins and milk until just combined.
- Transfer to a lightly floured surface and, with floured hands, knead until it forms a dough.
- Roll out dough into a 9-inch round (about 1/2 inch thick) and cut out scones with a 2 1/2-inch round cutter.
- Arrange scones 1 inch apart on a buttered large baking sheet and gently reroll and cut out scraps.
- Bake scones in middle of a 425°F oven until pale golden, about 15 minutes, and transfer to a rack to cool.
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Louis Duplechain
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.
Kh Yasir Akram
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Hunnun Mia
[email protected]I'm not usually a fan of scones, but these were really good. They were moist and flavorful.
Dora Wolfchild
[email protected]These scones were delicious! The raisins added a nice touch of sweetness and the texture was perfect.
Thato John
[email protected]These scones were a bit dry, but they were still good. I think I'll try adding some more butter next time.
Adimere Saulekaleka
[email protected]These scones were easy to make and they turned out great! I'll definitely be making them again.
Damien LAMODI
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
bonface okuku
[email protected]These scones were perfect! They were light and fluffy, with just the right amount of sweetness.
Syed Bahadur
[email protected]I've never made scones before, but these turned out great! They were so easy to make and they were delicious.
Zidi Bhatti
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Tanzila
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit.
Ashan buddika
[email protected]Not a big fan of scones, but these were actually pretty good. The raisins added a nice touch of sweetness.
Ee Df
[email protected]These scones were really easy to make and they turned out great! I'll definitely be making them again.
Silas Jones
[email protected]I love raisin scones and these were some of the best I've ever had. They were so moist and flavorful.
Amidu Sailesi
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Peter File
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.
Bikomye Erisa Juma
[email protected]These were amazing! I followed the recipe exactly and they turned out perfectly. My family loved them!
Rafiq wazir Muhammad
[email protected]Not a fan of raisins, but these scones were still really good. The texture was perfect and they had a nice crumb.
Layla Metcalf
[email protected]Easy to make and delicious! I omitted the raisins and added some chopped walnuts instead. Turned out great!
Emma Bridget
[email protected]These raisin scones were a hit! They were so light and fluffy, with just the right amount of sweetness from the raisins. I'll definitely be making them again.