CURRIED RICE WITH APPLES AND PEAS
Provided by Pierre Franey
Categories easy, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of the butter in a saucepan. Add the rice, onion, garlic, apple, curry powder and salt.
- Cook briefly, stirring, but do not brown.
- Add the water and bay leaf.
- Bring to a boil, stirring. Cover tightly, and simmer for 17 minutes.
- Remove from the heat. Add the peas and the remaining 1 tablespoon of butter. Fluff the rice with a fork.
- Discard the bay leaf and serve.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 6 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 597 milligrams, Sugar 6 grams, TransFat 0 grams
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Al Caudullo
[email protected]I followed the recipe exactly, but the dish didn't turn out well. I'm not sure what I did wrong.
Graciela Solis
[email protected]The rice was mushy. I think I cooked it for too long.
Xoliswa Pearl
[email protected]The dish was bland. I had to add a lot of salt and pepper to make it palatable.
Md Sifat Hassan
[email protected]This was a bit too spicy for my taste. Next time, I'll use less curry powder.
Inayah Ali
[email protected]I'm not a fan of apples in savory dishes, so I omitted them. The dish was still very flavorful.
Tariq Sheik
[email protected]This was a great recipe for using up leftover rice. I added some extra vegetables, and it was a delicious and healthy meal.
Sajjad karim
[email protected]I made this dish for a potluck, and it was a hit. Everyone loved it!
Gilo Khoshaba
[email protected]I followed the recipe exactly, and the dish turned out great. I would recommend using a good quality curry powder.
Madhav Gahatraj
[email protected]The flavors in this dish were amazing. I'll definitely be making it again.
Mulugojam Negash
[email protected]This was a quick and easy weeknight meal. My family loved it!
Syeda Haniya
[email protected]I'm not a huge fan of curry, but I really enjoyed this dish. The apples and peas helped to balance out the curry flavor.
Eclipse Afton
[email protected]This was a great way to use up some leftover rice. I added some chicken and vegetables, and it was a complete meal.
Dinesh Bk
[email protected]Absolutely delicious! The curry flavor was perfect, and the apples and peas added a nice sweetness and crunch. I will definitely be making this again.