CURRIED RICE WITH SMOKED SALMON
The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed.
Provided by Irmgard
Categories One Dish Meal
Time 37m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a large saucepan with oil and set over medium heat.
- Add the onion and stir often until it starts to soften, 3 minutes.
- Stir in the curry powder, ground coriander and rice until well coated, 1 minute.
- Add the chicken broth and bring to a boil over high heat.
- Cover and reduce the heat to low.
- Simmer until the rice is tender and the liquid is absorbed, 18 to 20 minutes.
- Remove from the heat and let stand for 5 minutes.
- Meanwhile, break the salmon into chunks.
- Slice the eggs and tomatoes into wedges.
- Fluff the rice with a fork and stir in the cilantro.
- Spoon onto a platter.
- Scatter the salmon over top and arrange the egg and tomato wedges on the rice.
- Serve right away or refrigerate until cold.
Nutrition Facts : Calories 289.8, Fat 5.3, SaturatedFat 1.4, Cholesterol 100.2, Sodium 660.7, Carbohydrate 43.5, Fiber 2.4, Sugar 3.5, Protein 15.6
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Warasa Ali
[email protected]Thanks for sharing this recipe!
Sandra Bosely
[email protected]I'm definitely going to make this for my next dinner party.
Samilin Dorvil
[email protected]This looks delicious!
Fahima Sweety
[email protected]I can't wait to try this recipe.
Victoria V
[email protected]This recipe is a keeper!
Jasmine Ferguson
[email protected]The leftovers were even better the next day.
M Hasan
[email protected]Perfect for a cold winter night.
Usama kalyar
[email protected]Will definitely be making this again!
Lilian Muhama
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Hashit
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Zain Zainkazmi
[email protected]The curry was a bit too spicy for my taste, but I still enjoyed the dish overall.
Manish Shreesh
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor combination.
Victoria Klimczak
[email protected]Easy and quick to make, perfect for a weeknight meal.
Andres Quimbayo
[email protected]Not a fan of smoked salmon, so I used regular salmon instead. Still turned out delicious!
Om Riam
[email protected]The combination of smoked salmon and curry was a bit unexpected, but it worked surprisingly well. Will definitely make this again!
Faith Nyondo
[email protected]I love how versatile this recipe is. I added some extra vegetables like broccoli and bell peppers, and it turned out great!
free free
[email protected]The recipe was easy to follow and the cooking process was smooth. The end result was a flavorful and visually appealing dish that was enjoyed by the whole family.
Leather Hill
[email protected]This curried rice with smoked salmon dish was a delightful culinary experience. The flavors of the curry and smoked salmon complemented each other perfectly, creating a harmonious and satisfying meal.