CURRIED ROASTED VEGETABLE AND COUSCOUS SALAD
Toss curried roasted vegetable and couscous with mixed greens and a yogurt-lime dressing.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Toss the carrots and cauliflower with 3 tablespoons of the oil on a rimmed baking sheet. Combine the curry powder, 1/4 teaspoon each of the coriander and cumin, 3/4 teaspoon salt, and a few grinds of pepper and sprinkle over the vegetables. Spread in a single layer and roast, stirring once or twice, until crisp-tender and lightly charred in spots, 20 to 25 minutes. Transfer to a large bowl and let cool slightly.
- Bring 2/3 cup water to a boil. Add the couscous, the remaining 1/4 teaspoon each coriander and cumin, and a pinch of salt. Remove from the heat, cover, and let stand for 10 minutes.
- Stir together the yogurt, 1/4 cup water, lime juice, remaining 1 tablespoon oil, and 1/2 teaspoon salt.
- Mix the roasted vegetables with the couscous. Drizzle in half the dressing and toss to coat. Toss the greens in the remaining dressing with salt to taste and put on top of the couscous mixture.
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Mercy Ireogbu
[email protected]This salad is so easy to make! I just roasted the vegetables and made the dressing while the couscous cooked.
NANA ARKOH
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The flavors are amazing!
Ugly Pete
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, but still filling.
Franciano Lisa
[email protected]I love the combination of flavors in this salad. It's so unique and delicious!
Tika Kattel
[email protected]This salad is a bit too spicy for my taste.
Hacker hu
[email protected]This salad is delicious! The curry dressing is especially flavorful.
Morgan Babalola
[email protected]Meh.
Rehan jan
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted broccoli and carrots that I threw in, and it turned out great!
Umar Shahzaid
[email protected]I love this salad! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Emran Ahmed Fahad
[email protected]This salad is just okay. I found the flavors to be a bit bland and the vegetables were a bit too roasted for my taste.
Vivian Ryan
[email protected]This salad is perfect for summer picnics and potlucks. It's light and refreshing, but still filling. I always get compliments when I bring it to a party.
Gcinile Ngubo
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying. I often make it as a main course for dinner.
Zihaam Apdurizak
[email protected]This salad is so easy to make! I just roasted the vegetables and made the dressing while the couscous cooked. It was ready in less than 30 minutes.
Muna Waiba
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I feel good about eating this salad.
Sultan Umar
[email protected]I love the combination of flavors in this salad. The curry dressing is especially delicious. I've made this salad several times and it's always a hit with my friends and family.
Endless Love
[email protected]This salad is a great make-ahead lunch or dinner. I made it on Sunday and it was still delicious on Tuesday. The flavors really meld together over time.
Hbz Mutebi93
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The roasted vegetables were delicious and the curry dressing was tangy and flavorful. I'll definitely be making this again!
Atlal Dss
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted broccoli, carrots, and sweet potatoes that I threw in, and it turned out great. The couscous added a nice chewy texture and the curry dressing was flavorful but not t
alberta joseph
[email protected]Meh. The flavors were just okay. I found the roasted vegetables to be a bit dry and the couscous was bland. I probably won't make this again.
Md adgh
[email protected]This flavorful and healthy salad was a hit at my last potluck! The roasted vegetables were perfectly tender and the couscous was light and fluffy. I added a bit of extra curry powder to give it a bit of a kick. Definitely making this again!