CURRIED SAUTEED CHICKEN CHUNKS WITH COCONUT MILK
Provided by Jean Georges Vongerichten
Categories Milk/Cream Chicken Sauté Quick & Easy Peanut Curry Lemongrass Cilantro
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Time: 30 minutes
- 1. Toss the chicken with the curry powder, salt to taste, chile, and lemongrass.
- 2. Place the butter in a medium skillet, preferably nonstick, and turn the heat to medium-high. When it melts, add the chicken. Cook the chicken, stirring occasionally, until it loses its raw color. Add the coconut milk and turn the heat to medium.
- 3. Cook for another 2 to 3 minutes until cooked through, then stir in the nam pla and nuts and cook for another 30 seconds. Garnish with cilantro and serve.
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Mocanu Romeo
[email protected]I'm definitely going to make this dish again. It's a great weeknight meal that's easy to make and packed with flavor.
Ali RajpOot
[email protected]I added a bit of chopped cilantro to the dish and it really brightened up the flavor.
Yancie Momofmanyx
[email protected]I made this dish with chicken thighs instead of chicken breasts and it turned out great. The chicken was very tender and juicy.
Mohamed Sahihi
[email protected]I thought this dish was just okay. The chicken was a little dry and the sauce was a bit too sweet.
Naveed ali Khaskile
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Asmi Senchuri
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
sidesh bro
[email protected]I wasn't impressed with this recipe. The chicken was tough and the sauce was bland.
Nerob Via
[email protected]This dish was okay. The chicken was a little dry and the sauce was a bit too sweet for my taste.
Roberts Bože
[email protected]I would definitely recommend this recipe to anyone who loves curry and coconut milk.
KH NAEEM
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is creamy and delicious.
King Muhammed Amir 05
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the coconut milk and the tender chicken.
jibon ali
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the curry spices and the coconut milk. The chicken was also very tender.
Melissa Stevens
[email protected]I'm not a huge fan of coconut milk, but I decided to try this recipe anyway. I'm so glad I did! The coconut milk added a subtle sweetness to the dish that really complemented the curry spices. The chicken was also cooked perfectly.
Timetayo Oluwatobi
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Md rubel 01646061969
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of coconut milk, which gave the dish a unique and tropical flavor.