Based on a recipe from Linda Kearns' cookbook, Eat To Beat Menopause. I serve this as either a light lunch or as a side salad to accompany my husband's Tandoori Chicken.
Provided by mersaydees
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook cauliflower in lightly salted boiling water for 5 minutes or until crisp tender. Drain and allow to cool.
- In large bowl combine mayonnaise, garam masala, paprika, chilli and green onions. Toss in the cauliflower and shrimp (prawns) and stir until coated.
- Chill until ready to serve.
- Serve on a bed of torn lettuce leaves with cilantro (coriander) leaves sprinkled over the top if desired.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #seafood #asian #indian #shrimp #shellfish
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Malik Pickett
[email protected]This salad was terrible. The curry flavor was way too strong and the seafood was mushy. I would not recommend this recipe to anyone.
Skellerton Family
[email protected]This salad was a waste of time. The curry flavor was weak and the seafood was rubbery. I would not recommend this recipe.
YOUTUBE KD OFFICIAL (UC KING KD OR WOTT)
[email protected]This salad was okay. The curry flavor was a bit bland and the seafood was a bit tough. I probably won't make this again.
Alexandra Vind
[email protected]This salad was not good. The curry flavor was overpowering and the seafood was overcooked. I would not recommend this recipe.
Krissy Davis123
[email protected]This salad was a bit too spicy for my taste, but it was still good. I think I'll try it again with less curry powder next time.
Jacques Theron
[email protected]I loved this salad! The curry flavor was amazing and the seafood was cooked perfectly. I will definitely be making this again.
Timothy Marcoux
[email protected]This salad was easy to make and turned out great. The curry flavor was subtle and the seafood was cooked perfectly. I will definitely be making this again.
Mahar Junaid
[email protected]Yum! This salad was delicious. The curry flavor was perfect and the seafood was cooked just right. I will definitely be making this again.
David Griffin
[email protected]This was a great recipe! I followed it exactly and the salad turned out perfect. The curry flavor was just right and the seafood was cooked perfectly. I will definitely be making this again.
ogheneochuko egho
[email protected]I'm not a huge seafood fan, but this salad was amazing! The curry flavor was subtle and the seafood was cooked perfectly. I'll definitely be making this again soon.
Md Atikur Rahman
[email protected]This curried seafood salad was a hit at my last party! The flavors were perfectly balanced and the salad was light and refreshing. I'll definitely be making this again.