CURRIED SHRIMP
If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. "I like to garnish it with bacon bits and chopped hard-cooked eggs," notes Sue Friend of Lynden, Washington.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve with rice.
Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 218mg cholesterol, Sodium 817mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
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Playa Open
[email protected]This recipe was easy to follow and the results were amazing. The curry is flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Wakeel AhmeD
[email protected]I've made this recipe several times and it always turns out great. The curry is flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
Ashik Farhan
[email protected]This recipe is a great way to use up leftover shrimp. The curry is flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Mona Martinez
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the curry and the shrimp were cooked to perfection.
Lx Munna
[email protected]This recipe was easy to follow and the results were amazing. The curry is flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Abubakar Musa
[email protected]I've made this recipe several times and it always turns out great. The curry is flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
Naila Naila
[email protected]This recipe is a great way to use up leftover shrimp. The curry is flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Bbeatrice Babyofthehouse
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the curry and the shrimp were cooked to perfection.
HUMAN JAMIL
[email protected]This recipe was easy to follow and the results were amazing. The curry is flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Rashid Ali Brohi
[email protected]I've made this recipe several times and it always turns out great. The curry is flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
HACHIBUL HASAN
[email protected]This recipe is a great way to use up leftover shrimp. The curry is flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Abigail Wentzell
[email protected]I made this recipe for my family and they loved it! The curry was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Ahsan Amir Waqar
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The curry was flavorful and the shrimp were cooked perfectly.
rose Smith
[email protected]I've made this recipe several times and it always turns out great. The curry is flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
Paul
[email protected]This recipe is easy to follow and the results are amazing. The curry is flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
M Sagar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the curry and the shrimp were cooked to perfection.
Jahirhussain Jahir
[email protected]This recipe was delicious! The curry was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.