CURRIED SHRIMP AND CRAB GUMBO
Arvinder Vilkhu is chef of Saffron Nola, the New Orleans Indian restaurant he owns with his family. Mr. Vilkhu developed this gumbo recipe over the 30-plus years he's lived in New Orleans, incorporating curry leaves, fresh ginger and other ingredients and spices from his native India. At the restaurant, Mr. Vilkhu places the black pepper, cilantro and scallions in the bottom of the bowl to serve, and the pours the gumbo over them, which he believes keeps the flavors of the ingredients sharp.
Provided by Brett Anderson
Categories dinner, soups and stews, main course
Time 1h45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the roux: In a large pot, heat the oil over medium until just short of smoking, 3 to 5 minutes. Using a wooden spoon, stir the flour into the oil, reduce the heat to medium-low and cook, stirring almost constantly, until the roux is the color of milk chocolate, 15 to 20 minutes.
- Add the onion, bell pepper and celery to the roux. Cook, stirring frequently, until vegetables are softened, 5 minutes. Stir in the garlic and ginger and cook until fragrant, about 30 seconds.
- Stir in the stock, crushed tomatoes, curry leaves (discard the stems), bay leaves, turmeric and thyme, along with 1 teaspoon salt and 1/4 teaspoon chile powder. Bring the gumbo to a boil over high heat. Once the mixture boils, reduce the heat to low and simmer until the flavors meld, skimming the skin that forms on the surface, about 1 hour.
- Season the shrimp with the remaining 1/2 teaspoon salt and 1/4 teaspoon chile powder. Stir the shrimp into the gumbo and cook until shrimp is pink and cooked through, about 2 minutes. Stir in the crab meat and adjust the seasoning as necessary.
- Crack black pepper into empty soup bowls, then divide the cilantro and scallions among the bowls. Add a scoop of steamed rice to each bowl then ladle the gumbo on top to serve.
Nutrition Facts : @context http, Calories 775, UnsaturatedFat 41 grams, Carbohydrate 50 grams, Fat 49 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 4 grams, Sodium 1739 milligrams, Sugar 10 grams, TransFat 0 grams
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ARBAB KING
[email protected]I made this gumbo for my family and they loved it! It's a great recipe for a weeknight meal.
MD Maruf Hosen
[email protected]This gumbo is so easy to make and it's always a crowd-pleaser. I love the way the flavors come together.
Sehat Khan
[email protected]This gumbo is delicious! I love the combination of shrimp and crab. It's a great recipe for a special occasion.
Karol Silva
[email protected]I've been making this gumbo for years and it's always a hit. It's a great recipe for a potluck or a family gathering.
Ken Vanpelt
[email protected]This is the best gumbo recipe I've ever tried. It's easy to make and it's always a hit with my family.
Koi Oppo
[email protected]I made this gumbo for my friends and they couldn't get enough of it. It's a great recipe for a party.
Sara Filmon
[email protected]This gumbo is delicious! The flavors are so rich and flavorful. I will definitely be making this again.
Ayla Perrell
[email protected]I've made this gumbo several times and it's always perfect. It's a great recipe for a special occasion.
Prince of Judah79
[email protected]This gumbo is so easy to make and it's always a hit with my guests. I love the combination of shrimp and crab.
cupofdirtfordinner
[email protected]I made this gumbo for my family and they loved it! It's a great recipe for a weeknight meal.
Fazul Lashari
[email protected]This is the best gumbo I've ever had! The flavors are amazing and the shrimp and crab are so tender.
lisa chandler
[email protected]I've made this gumbo several times and it's always a hit. It's a great recipe for a party or a potluck.
Azhar Saini
[email protected]This gumbo is delicious! The flavors are perfectly balanced and the shrimp and crab are cooked to perfection. I will definitely be making this again.
Vantazia Paglinawan
[email protected]This is my go-to gumbo recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of shrimp and crab.
J'von Hodge
[email protected]I love this gumbo! It's so easy to make and it always turns out great. I usually add a little extra cayenne pepper for a bit of a kick.
rawna love
[email protected]This gumbo is a keeper! The flavors are complex and delicious, and the shrimp and crab are cooked perfectly. I served it over rice and it was a hit with my family.
Giratina Hi
[email protected]Followed the recipe to the letter and it turned out perfectly! The gumbo was flavorful and delicious, with just the right amount of heat. Will definitely be making this again!
Kevin Pruett
[email protected]This gumbo was a hit at my last party! The combination of shrimp and crab was delicious, and the curry added a nice touch of spice. I'll definitely be making this again.