ASIA STYLE CHICKEN DRUMSTICKS IN THE CROCK POT
Succulent chicken drumsticks that are falling off the bone in a delicious Ponzu based Sauce. Serve over rice or sesame noodles, accompanied by a cup of green tea for a delicious, satisfying and easy dinner. Created for the "Dining on a Dollar" contest.
Provided by gemini08
Categories One Dish Meal
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended.
- Pour the sauce in the Crock Pot and set to HIGH, put the lid on.
- Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot.
- In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares.
- After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high.
- Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened.
- Check drumsticks fore doneness, the meet should come easy off the bone.
Nutrition Facts : Calories 327.3, Fat 15.3, SaturatedFat 3.9, Cholesterol 118.3, Sodium 350, Carbohydrate 17.1, Fiber 2.3, Sugar 10.3, Protein 30
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Lerato Mpele
[email protected]I'm a huge fan of Asian food, and this recipe is one of my favorites. The chicken is tender and flavorful, and the sauce is the perfect balance of sweet and sour. I always serve this recipe with rice and steamed vegetables.
Lwandzile Mandisa
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the crock pot in the morning and dinner is ready when I get home from work. The chicken is always tender and delicious, and the sauce is always flavorful.
David Mani
[email protected]I love that this recipe is so versatile. You can use different types of chicken, different vegetables, and different sauces. I've made this recipe several times and I've never been disappointed.
Md Naser
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I shredded it and used it in this recipe. It turned out great! The chicken was tender and flavorful, and the sauce was delicious.
Dania Yerumoh
[email protected]I'm not a big fan of chicken drumsticks, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.
Ariana Mays
[email protected]This chicken was amazing! I used boneless, skinless chicken breasts and they were so tender and flavorful. The sauce was also delicious. I served it over rice and it was a perfect meal.
Manoj Thapa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the chicken and asked for the recipe. I'll definitely be making this again.
Dipuo Magalefo
[email protected]This recipe is easy to follow and the ingredients are easy to find. I love that I can throw everything in the crock pot and let it cook all day. The chicken is always tender and delicious.
Billy Smith
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is consistently juicy and flavorful, and the sauce is just the right amount of tangy and sweet.
Know Your Worth
[email protected]This chicken recipe is a keeper! The drumsticks were fall-off-the-bone tender and the sauce was flavorful. I served it with rice and steamed broccoli, and it was a hit with the whole family.