CURRIED SHRIMP WITH CUCUMBER VINAIGRETTE
Categories Appetizer Sauté Shrimp Curry Cucumber Summer Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Purée cucumber with vinegar in a blender until very smooth. Add sesame oil and blend until emulsified. Season with salt and pepper.
- Pat shrimp dry and sprinkle with curry powder and salt and pepper to taste. Heat 1 tablespoon vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté shrimp in 2 batches, turning them, until golden brown and just cooked through, 2 to 3 minutes. (If necessary, add more vegetable oil to skillet for second batch.) Transfer shrimp to a plate to cool.
- Serve shrimp at room temperature with vinaigrette for dipping.
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Nakagawa Moline
[email protected]I love shrimp and this dish was no exception. The shrimp were cooked perfectly and the vinaigrette was very flavorful. I will definitely be making this again.
Boyisha Gordon
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the vinaigrette was very flavorful. I would definitely recommend this recipe to others.
Akeem Pratt
[email protected]I'm a big fan of shrimp and this dish did not disappoint. The shrimp were cooked perfectly and the vinaigrette was the perfect complement. I will definitely be making this again.
akankunda peninah
[email protected]This dish was a bit time-consuming to make, but it was worth it. The shrimp were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to others who have some time to spare.
GalacticMare
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the vinaigrette. I will definitely be making this again.
Slindile Shozi
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the vinaigrette was very flavorful. I would recommend this recipe to others who enjoy spicy food.
Mr game of thrones
[email protected]I was skeptical about the cucumber vinaigrette, but it turned out to be the perfect complement to the shrimp. The curry was also very flavorful. I'll definitely be making this again.
347luc
[email protected]This dish was easy to make and turned out great! The shrimp were succulent and the vinaigrette was a perfect balance of sweet and tangy. I'll definitely be making this again.
the Adventures
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The curry and vinaigrette were very flavorful and the shrimp were cooked perfectly.
belinda baby
[email protected]This was a great recipe! The shrimp were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Muzee khan
[email protected]I loved the combination of flavors in this dish. The curry and shrimp were a great match, and the cucumber vinaigrette added a refreshing touch. I would definitely recommend this recipe to others.
sajawal khang
[email protected]This dish was a hit! The shrimp were cooked perfectly and the cucumber vinaigrette was the perfect complement. I will definitely be making this again.