CURRIED SOUTHWESTERN PUMPKIN SOUP
Steps:
- Melt butter in a pot at medium heat. Add onion, cook for 3-5 minutes until softened. Add garlic and ginger and cook for 1 minute. Add curry powder, stir and cook for 1 minute. Add water and bring to a simmer. Add pumpkin, salt and sugar and mix well. Add the remaining ingredients and bring soup to a boil. Reduce heat and simmer for 10 minutes. Serve soup with optional ingredients for more flavor.
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Mohsin Mehar
[email protected]I love the combination of sweet and savory flavors in this soup. The pumpkin and curry are a perfect match, and the southwestern spices add a nice depth of flavor.
Shakil Oficial
[email protected]This soup is a great way to use up leftover pumpkin. It's also a healthy and delicious meal that the whole family will love.
LAWIBIN MALENJEH
[email protected]This soup was easy to make and packed with flavor. I loved the combination of pumpkin, curry, and southwestern spices. It was the perfect soup for a busy weeknight.
Matthew Morbid
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again for future potlucks.
Prince Robiul 143
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect soup for a cold winter day.
zohan aqib
[email protected]I'm a big fan of pumpkin soup, and this recipe is one of my favorites. The curry and southwestern spices give it a really unique and delicious flavor. I highly recommend this recipe.
J A W A D. YT
[email protected]This soup was delicious! The pumpkin and curry flavors were perfect together, and the southwestern spices added a nice kick. I will definitely be making this again.
Saya Magar
[email protected]I'm not a big fan of pumpkin soup, but this recipe changed my mind. The curry and southwestern spices gave it a really unique and delicious flavor. I'll definitely be making this again.
Nicole Hawkins
[email protected]This soup was easy to make and packed with flavor. I loved the combination of pumpkin, curry, and southwestern spices. It was the perfect soup for a busy weeknight.
Jamshad Mobile zone
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again for future potlucks.
Charlie Mccartney
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect soup for a cold winter day.
Conroy Naistus
[email protected]I'm a big fan of pumpkin soup, and this recipe is one of my favorites. The curry and southwestern spices give it a really unique and delicious flavor. I highly recommend this recipe.
Abosede Ayinde
[email protected]This soup was delicious! The pumpkin and curry flavors were perfect together, and the southwestern spices added a nice kick. I will definitely be making this again.
Sudais Jani
[email protected]I made this soup for a party and it was a huge success! Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again for future parties.
Jason Veteran
[email protected]This soup was easy to make and packed with flavor. I loved the combination of pumpkin, curry, and southwestern spices. It was the perfect soup for a cold fall day.
Mussa tujii
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The curry and southwestern spices gave it a really unique and delicious flavor. I'll definitely be making this again.
Anura Fdo
[email protected]This soup was a hit with my family! The flavors of the curry and pumpkin blended perfectly, and the southwestern spices added a nice touch of heat. I will definitely be making this again.