STRAWBERRY-RHUBARB UPSIDE-DOWN CAKE
Weeknight easy! Here's a fresh fruit dessert made with cake mix that you can serve warm.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange strawberries on brown sugar; sprinkle evenly with rhubarb. Press strawberries and rhubarb gently into brown sugar.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over strawberries and rhubarb.
- Bake 46 to 52 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Leave pan over cake 1 minute so brown sugar topping can drizzle over cake. Cool 30 minutes. Serve warm or cool with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 35 g, TransFat 0 g
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rahand kurd
[email protected]I would not recommend this cake. It's a waste of time and money.
Fredy Aguilar
[email protected]This cake is not worth the effort. It's too sweet and the texture is not very good.
Jeevk
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry.
Silky Bolt
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Beauty Dedzi
[email protected]I highly recommend this cake. It's a delicious and easy-to-make dessert that everyone will love.
Amara Radcliffe
[email protected]This cake is a must-try! It's the perfect dessert for any occasion.
Zaarah Egovyn
[email protected]I will definitely be making this cake again. It was so easy to make and it turned out so well.
Pholani Nkanyiso
[email protected]This cake was delicious! The strawberries and rhubarb were perfectly balanced, and the cake was moist and fluffy.
Wisdom Kankam
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the strawberries and rhubarb were the perfect addition.
hmshariful
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the strawberries and rhubarb caramelize on top.
Precious Tshinga
[email protected]I've made this cake several times and it always turns out perfect. It's a great way to use up fresh strawberries and rhubarb.
Akash Santal
[email protected]This cake was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the sweet and tart combination of the strawberries and rhubarb.