Categories Soup/Stew Sauté Vegetarian Yogurt Spinach Spring Healthy Cilantro Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add leeks and 1 tablespoon water; sauté until leeks are tender, about 5 minutes. Add curry powder and stir 30 seconds. Add remaining 2 1/2 cups water, potatoes and salt and bring to boil. Reduce heat, cover and simmer until potatoes are tender, about 10 minutes. Stir in spinach; simmer until just wilted, about 1 minute. Cool slightly.
- Working in batches, puree soup in blender until almost smooth. Return soup to same saucepan. Add milk and bring to simmer. Season soup to taste with salt and pepper.
- Ladle soup into 4 bowls. Whisk yogurt until smooth. Swirl 2 tablespoons yogurt into each bowl. Sprinkle with cilantro and serve.
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Mishkatul Karim
[email protected]Overall, I was disappointed with this soup. It didn't live up to my expectations.
Waqas Je
[email protected]I found the soup to be a bit bland. I added some extra curry powder and cayenne pepper to give it more flavor.
Dan Rockwell
[email protected]The soup was a little too spicy for my taste, but I still enjoyed it.
Robyn Smith
[email protected]I love that this soup is packed with healthy veggies. It's the perfect way to get your daily dose of greens.
Ravyn Bell
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and healthy.
ALAE LEGEND
[email protected]I was pleasantly surprised by how well the curry spices complemented the spinach.
Fazal Rahaman
[email protected]The yogurt and cilantro added a refreshing touch to the soup. It's the perfect balance of flavors and textures.
Kaylianna Marie
[email protected]This soup is so easy to make, even for a beginner like me. I'm definitely adding it to my regular recipe rotation.
Jessica Joseph
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about the unique flavors and creamy texture.
ziaur Rohman
[email protected]Creamy, comforting, and packed with flavor, this spinach soup blew my taste buds away!