CURRIED SPLIT PEA SOUP
Provided by Florence Fabricant
Categories dinner, appetizer
Time 1h45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large, heavy saucepan. Add the onions, apples, garlic and ginger and saute over medium-low heat until tender but not brown. Stir in curry powder, cumin and mustard seed.
- Stir in split peas, add seven cups of the water, bring to a simmer, then cover and cook for about one hour, or a little longer, until the peas are tender. Stir in another cup or so of water that will give the soup the proper consistency.
- Puree the soup in one or more batches in a food processor. The texture can be more or less smooth, according to your taste. If necessary add additional water.
- Return the soup to the saucepan, add the lime juice and check the seasonings. Reheat and serve with a dollop of yogurt spooned into the center of each serving.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 7 grams, Carbohydrate 63 grams, Fat 8 grams, Fiber 23 grams, Protein 19 grams, SaturatedFat 1 gram, Sodium 1179 milligrams, Sugar 13 grams, TransFat 0 grams
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Shovo Miah
[email protected]This soup is a waste of time and ingredients.
Shawna Fricke
[email protected]I would not recommend this recipe.
Sarkaar 122
[email protected]This soup is not worth the effort.
Sehar Zahid
[email protected]I followed the recipe exactly and my soup was too spicy.
Katina Lamb
[email protected]I'm not sure what went wrong, but my soup turned out bland.
Aftab Gaming YT
[email protected]This soup is a great freezer meal. I made a double batch and froze half of it for later.
Sarah 777
[email protected]I made this soup in my slow cooker and it turned out great.
Adele Moodley
[email protected]I'm not a big fan of curry, but this soup was still really good.
Okechukwu Eke
[email protected]This soup is a great way to get your kids to eat their vegetables.
Lalit Tamang
[email protected]I added some chopped vegetables to the soup and it was even better.
Gudu Gupta
[email protected]This soup is a great way to use up leftover split peas.
Md Rara
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
jhon sammy
[email protected]This soup is so delicious and flavorful. I will definitely be making it again.
Kassidy Roberge
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ashika dahal
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a great recipe for a quick and easy weeknight meal.
Fadding Shadows
[email protected]This soup is easy to make and packed with flavor. I love the combination of curry and split peas.
Nontobeko Debeza
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The curry flavor is amazing, and the soup is so creamy and comforting.
Kevin Cherry
[email protected]This soup was a hit with my family! The curry flavor was just right, and the split peas gave it a nice, hearty texture. I will definitely be making this again.