CURRIED SPLIT PEA SOUP
Steps:
- Chop onion and garlic. Chop bacon (if using). Saute chopped onion, bacon, and garlic in large soup pot. Add rinsed split peas and water (or broth). Cover and simmer one hour, until peas are tender. Process soup using an immersion blender. Add chopped carrot and celery. Add tomatoes and liquid. Season with salt, pepper, and curry powder. Cover and simmer until vegetables are tender (25-30 minutes). Use immersion blender to puree the soup a bit more. Add chopped parsley, if desired.
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indra shrestha
[email protected]This soup is very easy to make and it's also very healthy. I love that it's packed with vegetables and protein. It's a great meal for a cold winter day.
samuel okoth
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup for a crowd and it's also very affordable.
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[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was still not very flavorful. I would not recommend this recipe.
Asad Nazir
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and the fact that it's so healthy.
Theothus McCrobie
[email protected]This soup is delicious and easy to make! I used yellow split peas and added a bit of extra curry powder to give it a little more flavor. It turned out perfectly and my family loved it. I will definitely be making this again.