FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Uzair zahid
[email protected]These biscuits were so easy to make and they turned out great! I used a combination of white cheddar and sharp cheddar cheese. They were so fluffy and flaky. I will definitely be making these again.
Jennifer Pratt
[email protected]These biscuits were delicious! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Cowboyjaden S
[email protected]I made these biscuits for my family and they were a hit with everyone! They were so cheesy and flavorful. I used a combination of white and sharp cheddar cheese. I will definitely be making these again!
Changba Tamang
[email protected]These biscuits were so easy to make! I used white cheddar cheese and fresh chives from my garden. They turned out so fluffy and flaky. I will definitely be making these again.
Rita Ghimire
[email protected]These biscuits were delicious! I used a combination of white cheddar and sharp cheddar cheese. They were so fluffy and flaky. I will definitely be making these again.
Kamran Khursheed
[email protected]These biscuits were so easy to make and they turned out great! I used a combination of white cheddar and sharp cheddar cheese. They were so fluffy and flaky. I will definitely be making these again.
Irvine Maria
[email protected]These biscuits were delicious! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Wasi Ali
[email protected]I made these biscuits for my family and they were a hit with everyone! They were so cheesy and flavorful. I used a combination of white and sharp cheddar cheese. I will definitely be making these again!
islam Deldel
[email protected]These biscuits were so easy to make! I used white cheddar cheese and fresh chives from my garden. They turned out so fluffy and flaky. I will definitely be making these again.
Mellanté Brown
[email protected]These biscuits were delicious! I used a combination of white cheddar and sharp cheddar cheese. They were so fluffy and flaky. I will definitely be making these again.
Ambika Rijal
[email protected]These biscuits were so easy to make and they turned out great! I used a combination of white cheddar and sharp cheddar cheese. They were so fluffy and flaky. I will definitely be making these again.
Sujay Hawlader
[email protected]These biscuits were delicious! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Kelsey Lampley
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They were so cheesy and flavorful. I will definitely be making these again.
Teboho Isaac
[email protected]These biscuits were so easy to make and they turned out perfect! I used white cheddar cheese and fresh chives from my garden. They were so fluffy and flaky, and the cheese and chives gave them a great flavor. I will definitely be making these again!
Wayo Prince
[email protected]These biscuits were delicious! I used a combination of white cheddar and sharp cheddar cheese. They were so fluffy and flaky. I will definitely be making these again.
Ch ilyas
[email protected]These biscuits were so easy to make and they turned out great! I used a combination of white cheddar and sharp cheddar cheese. They were so fluffy and flaky. I will definitely be making these again.
Nomi Kami
[email protected]These biscuits were delicious! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Oluwa Martha
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They were so cheesy and flavorful. I will definitely be making these again.
Lillian Urmiah
[email protected]These biscuits were so easy to make and they turned out perfect! I used white cheddar cheese and fresh chives from my garden. They were so fluffy and flaky, and the cheese and chives gave them a great flavor. I will definitely be making these again!