CURRIED STUFFED EGGS
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!
Provided by teresas
Categories Potluck
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half, remove the yolks and place them in a bowl.
- Reserve the whites.
- Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
- Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
- Serve immediately or store, covered in the refrigerator for up to 1 day.
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Mishkatyousaf123 mishkatyousaf123
[email protected]These eggs were delicious! I will definitely be making them again.
Smart Rajput
[email protected]I love the idea of using curry powder in stuffed eggs, but I think I'll use less next time. The flavor was a bit too strong for me.
SSenyonga Abdu
[email protected]These eggs were a bit bland for my taste. I think I'll add some chopped onion and celery next time.
Koketso Moloto
[email protected]I'm always looking for new ways to make stuffed eggs and this recipe is a keeper! The curry powder adds a delicious savory flavor that I love.
Arturo Perez
[email protected]These eggs were easy to make and they tasted great! I will definitely be making them again.
Hero Jidni
[email protected]I thought these eggs were just okay. The curry flavor was a bit too strong for me.
Izzy Luv
[email protected]These eggs were a bit too spicy for my taste, but I think that's because I used a little too much curry powder. Next time I'll use less.
Back Bencher
[email protected]I'm not a huge fan of curry, but I thought I'd give these eggs a try. I'm glad I did because they were delicious! The curry flavor was subtle and not overpowering.
Shriya Luhagun
[email protected]These curried stuffed eggs are the perfect appetizer for a party or potluck. They're easy to make ahead of time and they always disappear quickly!
Sadia Mumuni
[email protected]I love the idea of using curry powder in stuffed eggs. It's a great way to add some extra flavor and spice.
ma telicom
[email protected]These eggs were easy to make and turned out great! I used a little less curry powder than the recipe called for, but they still had a nice flavor.
Haji Mukhtair
[email protected]I've never been a big fan of stuffed eggs, but these curried ones changed my mind. The curry powder adds a delicious savory flavor that pairs perfectly with the creamy filling.
Hlobsile ANGEL
[email protected]These curried stuffed eggs were a hit at my last party! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making them again.