EGG DAIRY NUT FREE CARROT CAKE
This is delish! Now I just need to work out how to make it gluten free and I have one wonderful anti alergy cake! This is a mixture of different egg free recipies I have tried. Although we are not allergic to diary - i find this works best with water... however - there is no stopping me topping this with a cream cheese icing! To keep it diary free I simply spread some apricot jam on the top for a glaze I often sub the carrot with zucchini and the sultana's with diced dried apricots
Provided by happygurl06
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Add the ingredients into a mixing bowl in the same order as listed.
- Mix with a wooden spoon for 1 - 2 minutes.
- Pour into a small round or loaf tin (use non stick tin and cooking spray).
- Bake at 180 degrees C for 40 mins or until a skewrer comes out clean.
- Make fine cup cakes - reduce cooking time to 15-20 minutes.
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BM Samrat
[email protected]This cake is a must-try for anyone who loves carrot cake or is looking for an allergy-friendly dessert.
God'slove smith
[email protected]This is the best carrot cake I've ever had, hands down.
Diedre Allen
[email protected]I'm amazed at how moist and flavorful this cake is, even without eggs, dairy, or nuts.
Claude Weary
[email protected]This cake is a lifesaver. My daughter is allergic to eggs, dairy, and nuts, and this is the only carrot cake she can eat.
Fariha Tamanna
[email protected]I'm so impressed with this cake. It's delicious and allergy-friendly. Thank you for sharing this recipe!
Yodahe Ameha
[email protected]This cake is a game-changer for me. I can finally enjoy carrot cake again!
Abeda Jacobs
[email protected]I'm so glad I found this recipe. It's the perfect carrot cake for people with food allergies.
Joury Ghanem
[email protected]This is the best egg-free, dairy-free, nut-free carrot cake I've ever had. It's moist, flavorful, and the cream cheese frosting is to die for.
Cameron Abblitt
[email protected]I love that this cake is egg, dairy, and nut-free. It's so hard to find desserts that are safe for me to eat.
Maddison Lintin
[email protected]This cake is so good! I'm not even a big fan of carrot cake, but I loved this one.
The Manager
[email protected]I made this cake for Easter dinner, and it was a huge hit! Everyone loved it, and they all asked for the recipe.
Richard Lincoln
[email protected]This is my new favorite carrot cake recipe. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
marcos
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Khan Ahamd
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting too.
Jo Shiesty
[email protected]I'm allergic to eggs, dairy, and nuts, so I was so excited to find this recipe. It's the best carrot cake I've ever had!
Fawad Mughal
[email protected]I made this cake for a friend's birthday party, and it was a huge success! Everyone loved it, even the people who don't normally like carrot cake.
hameed Majeed
[email protected]This carrot cake was a hit! My family loved it, and they couldn't believe it was egg, dairy, and nut-free. It was moist and flavorful, with just the right amount of sweetness.