CURRIED SWEET POTATO LATKES
These are addictive. The recipe calls for peanut oil but any good quality cooking oil will do. I got this recipe from a homeschooling list that I'm on. Make them one batch at a time. Can be an appetizer or main course depending on the size you make them. Adjust spices as your prefer. Some like these with hot curry powder.
Provided by Bluemonkey
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first eight ingredients together then add in the rest.
- If batter is too stiff, add a little more milk a tablespoon at a time.
- Preheat your frying pan. You can use a stove top or electric frying pan.
- Test the heat of your pan by cooking a single latke. When you have determined the right temperature for your pan then drop by spoonfuls into the heated frying pan with 1/4 inch of peanut or other good quality cooking oil.
- Flatten with back of spatula.
- Cook on each side until golden, and drain on paper towels.
Nutrition Facts : Calories 212.7, Fat 3.1, SaturatedFat 0.9, Cholesterol 106.3, Sodium 192.3, Carbohydrate 39.6, Fiber 4.3, Sugar 8.2, Protein 6.9
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Nashon Omosh
[email protected]I'm not a fan of curry, but these latkes were still delicious. The sweet potatoes and the spices were a perfect combination. I will definitely be making these again.
Olowe Ayo
[email protected]These sweet potato latkes were a bit too crispy for my taste. I would recommend cooking them for less time. Otherwise, they were good.
Aman Sana
[email protected]I made these latkes for a Hanukkah party and they were a huge hit! Everyone loved them. I especially liked the fact that they were not greasy at all. I will definitely be making these again next year.
Rinor Bajrami
[email protected]These latkes were a bit too bland for my taste. I would recommend adding more spices or herbs. Otherwise, they were good.
Rj Rubel 8870 Rj Rubel
[email protected]My kids loved these sweet potato latkes! They said they were the best latkes they've ever had. I will definitely be making these again and again.
Jeremy West
[email protected]These latkes were very easy to make and they turned out great! I used regular potatoes instead of sweet potatoes and they were still delicious. I will definitely be making these again.
Denielle Dublin
[email protected]I'm not a huge fan of sweet potatoes, but these latkes were surprisingly good. The curry flavor really complemented the sweet potatoes. I would definitely make these again.
divine games
[email protected]These latkes were a bit too spicy for my taste, but my husband loved them. He said they were the best latkes he's ever had. I would recommend using less curry powder if you don't like spicy food.
aniqa gillani
[email protected]My kids are picky eaters, but they loved these sweet potato latkes! They said they were the best latkes they've ever had. I will definitely be making these again and again.
Mf Rifat
[email protected]These latkes were very easy to make and they turned out great! I used a food processor to shred the potatoes and it made the process so much faster. I will definitely be making these again.
Khlil Khlil
[email protected]I'm not a fan of curry, but these latkes were still delicious. The sweet potatoes and the spices were a perfect combination. I will definitely be making these again.
Antonio V
[email protected]These sweet potato latkes were a bit too crispy for my taste. I would recommend cooking them for less time. Otherwise, they were good.
Shipon Vai 001
[email protected]I made these latkes for a Hanukkah party and they were a huge hit! Everyone loved them. I especially liked the fact that they were not greasy at all. I will definitely be making these again next year.
Omar Nasr
[email protected]These latkes were a bit too bland for my taste. I would recommend adding more spices or herbs. Otherwise, they were good.
Henok Girma
[email protected]My kids loved these sweet potato latkes! They said they were the best latkes they've ever had. I will definitely be making these again and again.
Md Jahid hassan
[email protected]These latkes were very easy to make and they turned out great! I used regular potatoes instead of sweet potatoes and they were still delicious. I will definitely be making these again.
Inako Tuswa
[email protected]I'm not a huge fan of sweet potatoes, but these latkes were surprisingly good. The curry flavor really complemented the sweet potatoes. I would definitely make these again.
Ebube Godwin
[email protected]These sweet potato latkes were a bit too spicy for my taste, but my husband loved them. He said they were the best latkes he's ever had. I would recommend using less curry powder if you don't like spicy food.
Soyodol Mostofa
[email protected]I made these latkes for a party and they were a huge success! Everyone loved them. I especially liked the fact that they were not greasy at all. I will definitely be making these again and again.
Irvin Radebe
[email protected]These sweet potato latkes were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. The curry flavor was subtle but delicious. I will definitely be making these again.