SENATE BEAN SOUP
Choose to make your dinner on stovetop or slow cooker with this hearty soup made using pork and beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
- Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until beans are tender.
- Stir in remaining ingredients. Cover and simmer 1 hour.
- Remove ham bone; let stand until cool enough to handle. Remove ham from bone. Remove excess fat from ham; cut ham into 1/2-inch pieces. Stir ham into soup.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 15 mg, Fiber 9 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 5 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beans #pork #vegetables #fall #winter #stove-top #dietary #seasonal #comfort-food #meat #taste-mood #equipment #4-hours-or-less
You'll also love
irene surumgbwia
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and hearty soup that will warm you up on a cold day.
luvrqt
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the broth was very flavorful.
Sheikhsaad Saad
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Evan Baber
[email protected]I found this soup to be a bit bland. I added some extra spices and vegetables to give it more flavor.
Fayaz Enayat
[email protected]This soup is a great way to use up leftover ham. It's also a very budget-friendly meal.
Shaheed Ali
[email protected]I've been making this soup for years and it's always a crowd-pleaser. The beans are cooked perfectly and the broth is flavorful and satisfying.
Gary Little
[email protected]This soup was a hit with my family! It was easy to make and had a delicious, hearty flavor. I especially liked the addition of the ham bone, which gave the soup a rich, smoky flavor.