SKILLET PARMESAN CHICKEN
A fairly easy and tasty version of Parmesan chicken cooked in a skillet. I use as many no- or low-sodium ingredients as I can, due to my wife's health condition, but it is not necessary to the recipe. This goes well with a warm loaf of your favorite crusty bread, and, surprisingly, mashed potatoes.
Provided by Gravy Boy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Combine bread crumbs and Parmesan cheese in a bowl. Dredge chicken breasts in bread crumb mixture and set aside.
- Heat oil in a large skillet over medium heat. Cook chicken in the hot skillet until golden brown, 3 to 5 minutes per side.
- Combine chicken broth, tomato paste, oregano, pepper, garlic powder, and salt in a bowl; mix well. Add mushrooms and olives. Add sauce to the skillet with chicken and cover. Bring to a boil. Reduce heat and cook, covered, until chicken breasts are no longer pink in the centers, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken and set aside. Bring sauce to a boil and cook until it is reduced down to desired thickness, 4 to 5 minutes. Spoon sauce over chicken.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 16.4 g, Cholesterol 70.3 mg, Fat 12.5 g, Fiber 3.4 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 593.3 mg, Sugar 6.5 g
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Robert McDermott
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The parmesan crust was crispy and flavorful. I served it with a side of pasta and it was a pe
Jasmine Ahmed
[email protected]I'm not a big fan of parmesan cheese, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would use a different cheese.
Karen Campbell
[email protected]This dish was delicious! I loved the crispy parmesan crust and the tender chicken. I will definitely be making this again.
Tuhin Hasan
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of parmesan cheese next time.
Abdur Rahman Moynul (Moynul)
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and raved about the crispy parmesan crust. I will definitely be making this again.
Simon Hooker
[email protected]I followed the recipe exactly and the chicken came out perfect. The parmesan crust was crispy and flavorful, and the chicken was moist and tender. I served it with a side of roasted vegetables and it was a delicious meal.
Zulfqar Marri
[email protected]This dish was amazing! The chicken was so tender and juicy, and the parmesan crust was perfectly crispy. I loved the combination of flavors and textures. I will definitely be making this again.
technical channel
[email protected]Overall, I thought this recipe was just okay. The chicken was a bit dry and the parmesan crust wasn't as crispy as I would have liked. I think I'll try a different recipe next time.
201st Gamer
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The parmesan crust was crispy and flavorful. I served it with a side of pasta and it was a pe
Qasim Shafiq
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the parmesan crust was delicious. I will definitely be making this again.
Marim Amr
[email protected]This skillet parmesan chicken was a hit with my family! The chicken was tender and juicy, and the parmesan crust was perfectly crispy. I loved that it was a one-pan meal, which made clean-up a breeze.