CURRIED TABBOULEH
Make and share this Curried Tabbouleh recipe from Food.com.
Provided by Mandy
Categories Chicken
Time 11m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place bulgur in a large bowl and stir in water, set aside until water is absorbed and bulgur has cooled.
- Combine yoghurt, lemon juice and curry powder.
- Fluff the bulgur with a fork, add tomatoes, onion, celery, herbs & seasonings and stir well.
- Add yoghurt dressing & chicken and toss evenly to coat.
- Cover & refrigerate for an hour at least to allow the flavours to mingle.
- Will keep up to 3 days in the fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #pasta #poultry #vegetables #american #picnic #chicken #meat #pasta-rice-and-grains #onions #tomatoes #to-go #presentation #served-cold
You'll also love
Muthu Anna
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. It's packed with fresh herbs, vegetables, and fruits.
Doctor Piggy
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it always turns out great.
Likuwe Zuzani
[email protected]This recipe is a great way to use up leftover quinoa. I always have some leftover quinoa in the fridge, and this is a great way to use it up.
Paul Masette
[email protected]I'm always looking for new and exciting ways to make tabbouleh, and this recipe definitely fits the bill. The curry powder adds a really unique flavor that I loved.
Frank Sumo
[email protected]This was a great way to get my kids to eat their vegetables. They loved the flavorful curry powder and yogurt dressing.
Ali Arbab
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Khawas Jani
[email protected]This was a great recipe to use up some leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this dish.
Amali Blacket
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The curry powder was very subtle and the yogurt helped to balance out the flavors.
Tomy Nilson
[email protected]This recipe was a huge hit at my party! Everyone loved the unique flavor of the curry powder and yogurt.
Deon carter
[email protected]I thought this recipe was just okay. The curry powder didn't really add much flavor, and the dish was a bit bland.
AHASAN TAMIM
[email protected]This was a bit too spicy for my taste, but I think that's because I used a medium curry powder. Next time I'll use a mild curry powder.
Itumeleng Khumalo
[email protected]I love the combination of flavors in this dish. The curry powder, yogurt, and fresh herbs all come together to create a really delicious and unique dish.
Chukwudi Simple
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to use it up.
Syed Hassan Ali Kazmi
[email protected]I added some grilled chicken to this recipe and it was a hit! It's a great way to get your protein and vegetables in one dish.
Joeleine Enright
[email protected]This was a great make-ahead dish. I made it the night before and it was even better the next day.
Ashraf Choudhury
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. The curry powder and yogurt made it so creamy and flavorful. I will definitely be making this again.
As Jihan
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out perfectly.
Diamond Pastor
[email protected]This curried tabbouleh was a refreshing and flavorful twist on the classic dish. The curry powder added a subtle warmth and depth of flavor that perfectly complemented the fresh herbs and vegetables.