CURRIED TOFU
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Halve tofu horizontally; then crosswise. (You should have 4 equal squares). Cut each square diagonally into 2 triangles. Arrange tofu in one layer on a baking sheet lined with 3 layers of paper towels; cover with three more layers. Place another baking sheet and a weight on top. Let tofu drain until towels are soaked, about 20 minutes.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add tofu, and cook, turning once, until golden-brown, about 10 minutes. Remove from pan to a plate. Reduce heat to medium. Add remaining tablespoon oil, onion, and curry powder. Season generously with salt and pepper. Cook, stirring frequently, until onion is soft, about 5 minutes. Add garlic; cook until fragrant, about 1 minute.
- Reduce heat to medium-low. Add coconut milk and 1/2 cup water; bring to a gentle simmer. Return tofu to skillet. Add green beans and tomatoes, cover, and cook until tender, about 4 minutes. Serve over rice if desired.
Nutrition Facts : Fat 15 g, Fiber 3 g, Protein 13 g
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Jasmine Adel
[email protected]This was a great recipe! The curry sauce was flavorful and the tofu was cooked perfectly. I would definitely make this again.
Syed zarib ali
[email protected]I loved this dish! The tofu was perfectly cooked and the curry sauce was delicious. I will definitely be making this again.
jorja lee rose
[email protected]This dish was a great way to use up some leftover tofu. The curry sauce was easy to make and very flavorful. I would definitely make this again.
Qurban Khan
[email protected]I'm not a huge fan of tofu, but I really enjoyed this dish. The curry sauce was so flavorful that it made the tofu taste amazing. I'll definitely be making this again.
Khan Ail
[email protected]This dish was delicious! The tofu was crispy on the outside and tender on the inside, and the curry sauce was flavorful and creamy. I would definitely make this again.
Ali Osman Musa
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of extra curry powder to give it a bit more of a kick.
Da bean master
[email protected]This was a great recipe! I used firm tofu, and it turned out perfectly crispy. The curry sauce was also very flavorful. I would definitely make this again.
Airborne Legend
[email protected]I wasn't sure how I would like tofu, but this dish was amazing! The curry sauce was so flavorful, and the tofu was cooked perfectly. I will definitely be making this again.
Syed Nizamuddin
[email protected]This dish is a great option for a quick and easy weeknight meal. It's also perfect for meal prep, as it reheats well.
Modiehi Mzizi
[email protected]I love how versatile this dish is. I've made it with different vegetables, and it always turns out great. It's also a great way to use up leftover tofu.
Jacky Mutloane
[email protected]This dish was easy to make and packed with flavor. The tofu was a great source of protein, and the vegetables added a nice crunch. I'll definitely be adding this to my regular rotation of meals.
Siyanda Osthini
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The curry sauce was so delicious that it made the tofu taste amazing. I'll definitely be making this again.
Jamee Wood
[email protected]This curried tofu dish was a hit! The tofu was perfectly crispy on the outside and tender on the inside, and the curry sauce was rich and flavorful. I especially loved the addition of coconut milk, which gave the dish a creamy and slightly sweet flav