LEFTOVER LAMB CASSEROLE
Steps:
- Sauté 2 medium onions, cut in thin slices, in 3 tablespoons butter until delicately browned. Combine with 1 1/2 cups diced cold lamb, 1 cup leftover lamb gravy or canned beef gravy, 1 clove garlic, finely chopped, 2 cups cooked rice and 1/4 cup chopped parsley. Correct the seasoning and bake, covered, at 350°F for 45 minutes.
- Delicious served with butter French peas and sliced ripe tomatoes with dill dressing. For dessert, oven-baked apples with raisins and honey with sour cream.
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Dustin Byrd
[email protected]This casserole is a great way to use up leftover lamb. It's easy to make and it's always a hit with my family.
Tara Clowney
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The lamb was fall-off-the-bone tender and the vegetables were perfectly cooked.
Mariah Rivera
[email protected]I'm not a huge fan of lamb, but I really enjoyed this casserole. The lamb was tender and flavorful, and the sauce was creamy and delicious.
Might Mayeden
[email protected]This casserole was easy to make and it tasted great! I would definitely make it again.
Sayem on fire
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Magoma Peculiar
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. It was still tasty, but it wasn't as creamy as I expected.
Mariya Eva
[email protected]This casserole was a bit too salty for my taste.
Ochir Munkhbat
[email protected]The lamb was a bit tough, but the sauce was delicious.
Dramamatik Extreme
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
roshan Thebe
[email protected]I'm not a big fan of lamb, but this casserole was surprisingly good. The lamb was tender and the sauce was flavorful. I would definitely make this again.
Altaf JR
[email protected]This is a great recipe! The lamb was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Innocent Peter’s Okorie
[email protected]This casserole is delicious and easy to make. I love that I can use up leftover lamb in a new and exciting way.
Khilsaha Omarkhil
[email protected]I love this casserole! It's a great way to use up leftover lamb, and it's always a hit with my family.
Lewah Rose taleii
[email protected]This is a great recipe for using up leftover lamb. The casserole is flavorful and filling, and it's easy to make.
Zeferino Chiman
[email protected]This casserole is so easy to make and it's so delicious. I love that I can use up leftover lamb in a new and exciting way.
Md.Shahab Uddin
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover lamb, and it's also a very affordable meal.
CENTRE POINT TG
[email protected]This is my new favorite way to use leftover lamb. The casserole is easy to make and it's absolutely delicious. The lamb is tender and juicy, and the vegetables are perfectly cooked.
Muhammad Bello Tanja
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The lamb was so moist and tender, and the vegetables were cooked to perfection. The sauce was also very flavorful.
Jessica Roberson
[email protected]This casserole was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the creamy sauce. I will definitely be making this again.