CURRIED TURKEY AND RICE SALAD
I adapted this recipe from one of my many cookbooks, and the entire family was pleased with the outcome.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, bring broth to a boil; add rice, curry, ginger and turmeric. Reduce heat; cover and simmer for 25 minutes or until all of the broth is absorbed. Remove from the heat. Add oil and lemon juice; mix well. , Transfer to a large bowl; cover and chill. Just before serving, add remaining ingredients and mix well.
Nutrition Facts : Calories 434 calories, Fat 21g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 510mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 3g fiber), Protein 14g protein.
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Faith Mutune
[email protected]I highly recommend this salad to anyone who loves curry and rice.
Raven Gr
[email protected]This salad is a great way to use up leftover turkey. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
raisulislam razu
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor of the curry and the tender texture of the turkey.
Keisha Red Feather
[email protected]I'm allergic to almonds, so I had to substitute another nut. I used walnuts and they worked great!
Bereket Enderias
[email protected]I found this salad to be a bit bland. I think it could use more seasoning.
Lee-Ann Jambo
[email protected]I'm not sure about the curry in this salad. It's a bit too spicy for my taste.
Joy Ngoma
[email protected]This salad is a great way to get your kids to eat their veggies.
Opio Patrick
[email protected]I highly recommend this salad to anyone who loves curry and rice.
Isaiah Brandon
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Bubly Bubly
[email protected]I love the addition of grapes and almonds to this salad. They add a nice sweetness and crunch.
Xafso Ahmed
[email protected]This salad is a great way to use up leftover turkey. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Mandev Bhatt
[email protected]I'm not a huge fan of curry, but this salad was surprisingly good! The flavors were well-balanced and the salad was very refreshing.
Raju Pariyar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the curry and the tender texture of the turkey.
Thaddeus Nayebare Singura
[email protected]This curried turkey and rice salad is a delicious and refreshing dish, perfect for a summer lunch or dinner.