GLUTEN-FREE SQUASH CASSEROLE
This colorful squash casserole is fresh and full of flavor-the perfect side dish!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 1 1/2 to 2-quart shallow casserole (gratin dish) with cooking spray.
- In small bowl, stir together onion, half of the thyme leaves, the rice, oil, tomato, 1/4 teaspoon of the salt and the pepper. Spoon into casserole; spread evenly. Alternately layer zucchini and squash, overlapping slightly, on top of rice mixture. Sprinkle with remaining thyme and remaining 1/4 teaspoon salt.
- Cover; bake 20 minutes. Sprinkle with cheese. Bake uncovered 10 to 12 minutes longer or until cheese is melted and starting to turn golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Watkins
[email protected]This casserole is a great way to use up leftover squash. I added some chopped walnuts to the casserole, and it was delicious.
Gagani Khadka
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and elegant dish that's perfect for a special occasion.
Faysal boss
[email protected]I've made this casserole several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Md Akashs Akashs
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
KB education
[email protected]I made this casserole for a potluck, and it was a big hit. Everyone loved it!
Sifou Sebihi
[email protected]I'm not a fan of gluten-free recipes, but this casserole was actually really good. I would definitely make it again.
Gul Sif
[email protected]This casserole is a bit bland for my taste. I added some extra spices and herbs, and it was much better.
Becky Temi
[email protected]I'm a big fan of squash, and this casserole is one of my favorites. It's creamy, cheesy, and full of flavor.
Parbati Shrestha
[email protected]This casserole is a great way to use up leftover turkey. I added some chopped turkey to the casserole, and it was delicious.
Lawrence Kazibwe
[email protected]I made this casserole for a vegan friend, and she loved it! I used almond milk instead of regular milk, and it turned out great.
Chiheb Zouaghi
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and elegant dish that's perfect for a special occasion.
Tamim kazi
[email protected]I've made this casserole several times now, and it's always a hit. It's a great recipe to have on hand for potlucks or dinner parties.
Oladele Taiwo
[email protected]This casserole is a great side dish for a holiday meal. It's also a good way to get your kids to eat their vegetables.
Omar “Scorpio” Gamez
[email protected]I'm not a fan of squash, but I tried this casserole because my wife made it. I was surprised at how much I liked it! The flavors were well-balanced and the texture was creamy.
ily_spotify
[email protected]I added some chopped bacon to this casserole, and it was amazing! It's a great way to use up leftover squash.
Toyota old Car and dally
[email protected]This casserole was easy to make and turned out great! I used butternut squash, but I think it would also be good with other types of squash.
ALI RAZA Prince
[email protected]I'm not gluten-free, but I made this casserole for a friend who is. She loved it! I thought it was delicious, too.
Rethabile Beauty Pheko
[email protected]This gluten-free squash casserole was a hit with my family! It was creamy, cheesy, and packed with flavor. I loved that it was made with healthy ingredients, too.