A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.
Provided by Anna
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.
- Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.
- Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 294.5 calories, Carbohydrate 9.9 g, Cholesterol 130.1 mg, Fat 17.2 g, Fiber 1.3 g, Protein 25.7 g, SaturatedFat 3.6 g, Sodium 629.2 mg, Sugar 1.9 g
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Mma Constance
[email protected]The curry sauce was a bit too spicy for my taste, but the meatballs were still good.
Edward Ramirez
[email protected]These meatballs were easy to make and had a great flavor. I would definitely make them again.
Jan Arain
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them. I'll definitely be making them again.
Bro Mr bro
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfect. The curry sauce was creamy and flavorful, and the meatballs were tender and juicy. I served them over rice and they were a hit with my family.
endurance osazee
[email protected]I'm not usually a fan of turkey meatballs, but these were surprisingly good! The curry sauce was flavorful and the meatballs were moist and juicy. I'll definitely be making these again.
Tartsea Monica Nguseer
[email protected]These curried turkey meatballs were a hit with my family! They were so easy to make and had a delicious flavor. I especially loved the combination of spices in the curry sauce.