POTATO AND BABY SQUID STEW
An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles.
Provided by evelynathens
Categories Stew
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in large skillet over medium heat.
- Add onion, peppers and garlic and saute 10 minutes.
- Add tomato and bay leaf and saute 3 minutes more.
- Add wine and boil until reduced by half, about 4-5 minutes.
- Add potatoes, fish stock and saffron and cook until potatoes are tender, stirring occasionally, about 20 minutes.
- Add squid and simmer until cooked through, about 2 minutes.
- Season to taste.
- Serve over buttered noodles.
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Janette Ybarra
[email protected]I'm not a fan of stews, but I decided to give this one a try. I'm glad I did! The stew was delicious, and the potatoes and squid were cooked perfectly.
Malik Azher
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and the squid is so tender.
sunaid dawar
[email protected]I'm always looking for new seafood recipes, so I was excited to try this stew. It didn't disappoint! The flavors were amazing, and the squid was cooked perfectly.
Thokozani Eric Magalela
[email protected]I had some leftover squid from another recipe, so I decided to try this stew. It was a great way to use up the leftovers, and it turned out really tasty.
Shahyan Kk
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.
kinfe beshada
[email protected]I'm not a huge fan of seafood, but I really enjoyed this stew. The potatoes and sauce were so flavorful that I barely noticed the squid.
Dipan Kandel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Melhem Tannoury
[email protected]I love how versatile this recipe is. I've made it with different types of seafood, and it always turns out delicious.
Bianca Nava
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
Qari Waqar
[email protected]I've made this stew several times, and it always turns out great. It's a hearty and flavorful dish that's perfect for a cold winter day.
Kat Mounce
[email protected]This is one of my favorite recipes! I love the combination of potatoes and squid, and the sauce is always so flavorful. I highly recommend this recipe to anyone who loves seafood stews.
shoaib Aziz malik
[email protected]I made this stew for a party, and it was a huge success! Everyone loved it, and I received many compliments on my cooking.
Kiefer Swistak
[email protected]The stew was delicious! The potatoes were soft and fluffy, and the squid was tender and flavorful. I would highly recommend this recipe to anyone who loves seafood.
FIXED LORD
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Sheharyar Muhammad
[email protected]This potato and baby squid stew was a hit with my family! The flavors were incredible, and the squid was cooked perfectly. I will definitely be making this dish again.