CURRIED TURKEY SALAD
In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, stir in the peanuts.
Nutrition Facts :
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Linda Scott
[email protected]This salad is a great way to get your kids to eat their veggies.
rena kalaitzi
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry flavor is very subtle and the salad is still very flavorful.
Abraham Kebede
[email protected]I would definitely make this salad again. It's a great way to use up leftover turkey.
Medo Ammar
[email protected]I followed the recipe exactly and the salad turned out great. It was a little spicy for my taste, but I still enjoyed it.
David Wambiya
[email protected]This salad is so refreshing and flavorful! I love the curry flavor and the grapes and walnuts add a nice touch of sweetness and crunch.
Qamar Shabeer
[email protected]I've made this salad several times now and it's always a hit with my family and friends. It's the perfect dish to bring to a potluck or picnic.
Shehbaz Ali
[email protected]This curried turkey salad is a delicious and easy-to-make recipe. I love the combination of flavors and textures. The curry powder gives the salad a warm and savory flavor, while the grapes and walnuts add a touch of sweetness and crunch. I also appr