CURRIED TURKEY SOUP
This colorful soup is a delight to serve the day after Thanksgiving. Best of all, it comes together in the slow cooker, allowing you some time to get a head start on your holiday shopping. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h40m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Combine the first 10 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until vegetables are tender. Mix flour and apple juice until smooth; stir into soup. Cover and cook on high for 30 minutes or until soup is thickened., Add turkey; heat through. Stir in rice.
Nutrition Facts : Calories 314 calories, Fat 4g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 1096mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 4g fiber), Protein 25g protein.
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Momo Toppsy
[email protected]This soup is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Vybz Vishal
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover turkey. I'll definitely be making this soup again.
Marija Mihajloska
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild curry flavor.
Parves Matubber
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out even better.
Ibrar G
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the curry powder warms you up from the inside out.
Sarah Manget
[email protected]The curry powder in this soup gives it a nice kick. It's not too spicy, but it's definitely noticeable.
khalid sharif
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Leyla Shirali
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Carole Neuok
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Hdogthebeast
[email protected]This soup is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
David Jonathan
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover turkey. I'll definitely be making this soup again.
Md Sajahan Sorkar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild curry flavor.
Nicole Parkes
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out even better. I also used a bit less curry powder, because I don't like things too spicy.
Aiden Munoz
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the curry powder warms you up from the inside out.
Binay Tharu
[email protected]I'm not a big fan of turkey, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Kofi Edmond
[email protected]This soup is so flavorful and satisfying. The curry powder gives it a nice kick, and the vegetables add a lot of texture and flavor.
Rajiv Seereeram
[email protected]I love that this soup is made with leftover turkey. It's a great way to use up leftovers and make a delicious meal at the same time.
Janet Lynne
[email protected]This curried turkey soup is a lifesaver on busy weeknights. It's easy to make and always a hit with my family.