BANANA AND MANGO PIE
Steps:
- peel and slice banana and mango, arrange half in the base of pastry shell Place cornstarch and sugar in pan an dmix together. Whisk in soy milk and coconut milk gradually until combined. Simmer over low heat while whisking constantly for 2-3 minutes until thick. Stir in canilla extract, then spoon mixture over the fruit. Top with remaining fruit and coconut flakes/chips. Let chill in fridge at least 1 hour before serving.
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Humayun Khan
[email protected]I highly recommend this pie.
Rita Udo
[email protected]This pie is the perfect dessert for any occasion.
Trisha Krishnan
[email protected]This pie is a crowd-pleaser.
Adebayo seun
[email protected]This pie is perfect for a party.
Miraj Miya
[email protected]I will definitely be making this pie again.
Agnes Ogie
[email protected]This pie is a must-try.
Sanses Undertale
[email protected]I highly recommend this pie.
Eshaal Abbas
[email protected]This pie is so easy to make.
Florin
[email protected]The crust is so flaky and buttery.
Afxal JaNu
[email protected]I love the combination of bananas and mangoes in this pie.
Zad Yasser
[email protected]This pie is the perfect dessert for any occasion.
Mn Mm
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Nisha Bass
[email protected]This pie is so easy to make and it turned out so well! I'm so glad I found this recipe.
Asad Pansota
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Rohmot Rohmot
[email protected]This pie was absolutely delicious! The combination of bananas and mangoes was perfect, and the crust was flaky and buttery. I will definitely be making this pie again.