Provided by Pierre Franey
Categories project, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place butter and onions in a deep pot over medium heat. Cook, stirring, until the onions are wilted, about 2 minutes. Add the garlic. Cook, stirring, for one minute. Add the curry powder. Season with salt to taste. Add the zucchini. Stir for a minute.
- Add the chicken stock. Bring to a boil, reduce heat, cover, and simmer for 10 minutes.
- Puree the soup in a blender or food processor. Refrigerate.
- When the soup is cold, stir in the yogurt, reserving a little for garnish. Peel and core the apple; then, cut it into small cubes, and stir into the soup. Garnish soup with a dollop of yogurt and some mint leaves.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 8 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 987 milligrams, Sugar 14 grams, TransFat 0 grams
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Karuna Dahal
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I'm not a big fan of curry. Other than that, it was a delicious and flavorful soup. I would definitely make it again, but I would use less curry powder.
Assuman Isabirye
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The curried zucchini and apple flavors are a perfect match, and the soup is so creamy and satisfying. I'll definitely be making this again!
Muhammad Alikharal
[email protected]This is a delicious and healthy soup. I love the combination of zucchini, curry, and apple. It's perfect for a light lunch or dinner.
Bidhan ray
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great way to use up zucchini from the garden.
Jordan Wirth
[email protected]This soup is so creamy and flavorful! I love the addition of the apple garnish. It adds a nice sweetness and crunch to the soup.
Samara Taj Islam
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this soup. The curry and apple flavors really masked the zucchini taste. I would definitely make this again.
Naveen Prajapati
[email protected]This soup was a bit bland for my taste. I think it could have used more curry powder or some other spices. However, the apple garnish was a nice touch.
Md Sahajada
[email protected]I love the unique combination of flavors in this soup. The curry and apple complement each other so well. I also appreciate that this recipe is relatively healthy, yet still very satisfying.
Devil White
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen zucchini and it worked out perfectly. The soup was creamy and flavorful, and the apple garnish was a nice touch.
MD Munnaf Meya
[email protected]I've made this soup several times now and it's always a hit! The apple garnish adds a nice touch of sweetness and crunch. I also like to add a bit of chopped cilantro or parsley for extra flavor.
Fox Y
[email protected]This curried zucchini soup with apple garnish was a delightful culinary journey. The flavors of the zucchini, curry, and apple complemented each other perfectly, creating a harmonious balance of sweet, savory, and aromatic notes. The soup had a cream