JALAPENO SOUFFLE
This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen.
Provided by Bryan Armbruster
Categories Appetizers and Snacks Spicy
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
- Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 4.4 g, Cholesterol 87 mg, Fat 9.5 g, Fiber 1 g, Protein 9.1 g, SaturatedFat 5.6 g, Sodium 1080.5 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafsa jutt Haffii jutt
[email protected]This soufflé is a must-try for any jalapeño lover.
Rita DiVenere
[email protected]I can't wait to make this soufflé for my next dinner party.
Kyambadde Kenneth
[email protected]I would love to try this soufflé with different types of cheese.
Joseph Howell
[email protected]This soufflé is a great make-ahead dish.
LAYAL LOL
[email protected]This soufflé is a bit time-consuming to make, but it's worth it.
Larry F
[email protected]I'm not a big fan of jalapeños, but I still enjoyed this soufflé.
Elsie Sakwa
[email protected]This soufflé is a great way to use up leftover jalapeños.
Kh Anara
[email protected]I would definitely make this soufflé again.
STEVE ANTHONY
[email protected]The soufflé was a bit too spicy for my taste, but I still enjoyed it.
Emilia occhiuto
[email protected]This soufflé is perfect for a special occasion brunch or dinner.
Md Sanaullahgaliv
[email protected]I love the combination of flavors in this soufflé. The jalapeños add just the right amount of heat.
Sakib Mahbub Masud (Mahbub Masud)
[email protected]This soufflé is a great way to impress your guests. It's sure to be a conversation starter.
Tembi Sezi
[email protected]I followed the recipe exactly and my soufflé didn't rise. I'm not sure what I did wrong.
taken given
[email protected]This soufflé was a bit more challenging to make than I expected, but it was worth the effort. It was absolutely delicious.
Gyabea Vicentia
[email protected]I'm not usually a fan of soufflés, but this one was amazing. It was so light and fluffy, and the flavor was spot-on.
BAGHI BABA
[email protected]This recipe was easy to follow and the soufflé turned out perfectly. I loved the spicy kick from the jalapeños.
sophia tillman
[email protected]I've made this soufflé several times now and it's always a crowd-pleaser. It's the perfect appetizer for any special occasion.
Lynelle Smith
[email protected]This jalapeño soufflé was a hit at my dinner party! The flavors were incredibly well-balanced. The soufflé rose beautifully and had a lovely, light texture.