CURRY AND GARBANZO BEAN SOUP
I thought this up last night and it turned out pretty well. I'm not sure what the exact measurements are, so I guessed. This can be made into a vegan meal by substituting the chicken broth for veggie and the regular yogurt for soy. Feel free to adjust to your own tastes.
Provided by BurtonFanatic
Categories Curries
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place onion, olive and garlic in a pan and cook until lightly browned, then add broth and tomato paste.
- Add garbanzo beans, cilantro and curry and let simmer for 10 minutes.
- Spoon garbanzo beans and onions into a blender and a ladle full of the broth/ tomato paste mixture as well. Blend until smooth.
- Transfer mixture back to the pot and stir.
- Add cayenne pepper and yogurt. Stir and serve.
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Zaryab Haider
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Grace Nsunsu
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill! It's unique and flavorful, and it's sure to become a new favorite.
Murshed Mia
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that the whole family will enjoy.
Juli Lackie
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Jeeva Kumar
[email protected]I followed the recipe exactly and the soup turned out watery and flavorless. I'm not sure what went wrong.
Anita Duran
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Lora kae
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken or turkey. I also like to add some diced carrots and celery to the soup.
Deepa Wati
[email protected]This soup is delicious and so easy to make! I love that it's a one-pot meal. I usually add some chopped spinach or kale to the soup for extra nutrition.
Biplop Hossain
[email protected]I'm not a big fan of curry, but I decided to try this recipe anyway. I was pleasantly surprised! The soup was very flavorful and the garbanzo beans gave it a nice heartiness. I'll definitely be making this again.
Kancon Mala
[email protected]This was my first time making curry and it turned out great! The instructions were easy to follow and the soup was delicious. I served it with rice and it was a perfect meal.
Bushra Arshad
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra curry powder to give it a little more kick.
Right Hand
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the garbanzo beans added a great texture. I will definitely be making this again.