CURRY-AND-YOGURT BRAISED CHICKEN THIGHS
This recipe is from Food and Wine. I love curries, but so many of my recipes are too labor intensive for a week-night meal. This is relatively quick and easy. It's a great summer-time meal, when you can use farm-fresh produce. When fresh corn is not available, substitute 1/2 C frozen corn.
Provided by crrllssn
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large, deep skillet, heat oil. Season chicken with salt and pepper and lightly dust with flour. Add chicken to skillet and cook over high heat, turning once, for 6 minutes. Transfer chicken to a plate.
- Add ginger, garlic, chile and bell pepper to skillet and cook over high heat until slightly softened, about 2 minutes. Stir in curry powder and cook 1 minute. Add tomatoes, corn, yogurt and water; stir until smooth. Season with salt and pepper.
- Return chicken and any accumulated juices to skillet and bring to a boil. Cover and simmer over very low heat until chicken is tender and juices are slightly thickened, about 15 minutes. Sprinkle with cilantro and serve over cooked rice.
Nutrition Facts : Calories 544.5, Fat 40.9, SaturatedFat 8.9, Cholesterol 145, Sodium 148, Carbohydrate 12.8, Fiber 3.2, Sugar 5.8, Protein 32.2
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YUNGBLUDARMY BR
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
kevoh crotchet
[email protected]I would not recommend this recipe to others.
Teo Ang
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland.
SM SHAHIN ALAM
[email protected]I found that the chicken was a little dry. I think I might try cooking it for a shorter amount of time next time.
Shorifulislam09 09
[email protected]This dish was a little too spicy for my taste, but I think that's just because I'm not used to eating a lot of curry.
qhall242 1
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fit the bill. The chicken was cooked perfectly and the sauce was delicious.
Joya McClain
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Guide Channel
[email protected]I love the combination of curry and yogurt in this dish. It's a unique and flavorful way to prepare chicken.
Mutonyi cindy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Damon Pitts
[email protected]I wasn't sure how the yogurt would taste in this dish, but I was pleasantly surprised. It added a nice tanginess that balanced out the richness of the chicken.
Jenny Guerra
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is flavorful and creamy.
Venweraaooo 2009
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Jojo Spex
[email protected]I'm not a huge fan of yogurt, but this dish was surprisingly good. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
Breezy Wrld
[email protected]This dish was a hit with my family! The chicken was so tender and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making this again.