AVOCADO EGGS BENEDICT
Make and share this Avocado Eggs Benedict recipe from Food.com.
Provided by looneytunesfan
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, melt butter.
- Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheeses and seasonings. Cook and stir until cheese is melted; keep warm.
- Place 2-3 inches of water in a large skillet with high sides; add vinegar. bring to a boil; reduce heat and simmer gently.
- Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4 minutes.
- Place Canadian bacon and avocado on each muffin half. With a slotted spoon, lift each egg out of the water and place over avocado.
- Top with cheese sauce.
Nutrition Facts : Calories 608.3, Fat 44.2, SaturatedFat 22.9, Cholesterol 292.8, Sodium 1192.1, Carbohydrate 25.3, Fiber 3.9, Sugar 1.7, Protein 28.6
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ITZ BAGHI
[email protected]This was a great recipe! I made it for my family and they loved it. The avocado added a creamy richness to the dish and the eggs were cooked perfectly. I will definitely be making this again.
Tithi Ray
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for breakfast, lunch, and dinner and it's always a hit. I highly recommend it.
Baddam Bhai
[email protected]This recipe was easy to follow and the results were amazing. The avocado added a creamy richness to the dish and the eggs were cooked perfectly. I will definitely be making this again.
jedd adolphsen
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The avocado and eggs were a perfect combination and the hollandaise sauce was delicious. I will definitely be making this again.
Abhishek Malik
[email protected]This was my first time making eggs Benedict and it turned out great! The avocado added a nice twist to the classic dish. I will definitely be making this again.
Romeo Foxtrot
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a healthier version of eggs Benedict.
Achut Khatiwada
[email protected]This was a great recipe! I made it for my family and they loved it. The avocado added a creamy richness to the dish and the eggs were cooked perfectly. I will definitely be making this again.
Loretta Travis
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for breakfast, lunch, and dinner and it's always a hit. I highly recommend it.
Fakhr Alrakwi
[email protected]This recipe was easy to follow and the results were amazing. The avocado added a creamy richness to the dish and the eggs were cooked perfectly. I will definitely be making this again.
Ava
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The avocado and eggs were a perfect combination and the hollandaise sauce was delicious. I will definitely be making this again.
Rai Niraj
[email protected]This was my first time making eggs Benedict and it turned out great! The avocado added a nice twist to the classic dish. I will definitely be making this again.
Hem Moktan
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a healthier version of eggs Benedict.
Roshan Thaheem
[email protected]This was a great recipe! I made it for my family and they loved it. The avocado added a creamy richness to the dish and the eggs were cooked perfectly. I will definitely be making this again.
Okome Clementina
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for breakfast, lunch, and dinner and it's always a hit. I highly recommend it.
Dawson Hoyle
[email protected]This recipe was easy to follow and the results were amazing. The avocado added a creamy richness to the dish and the eggs were cooked perfectly. I will definitely be making this again.
Sanwar Sabuz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The avocado and eggs were a perfect combination and the hollandaise sauce was delicious. I will definitely be making this again.
Viktoria Telly
[email protected]This was my first time making eggs Benedict and it turned out great! The avocado added a nice twist to the classic dish. I will definitely be making this again.
Cooking Moore
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a healthier version of eggs Benedict.
Chimamanda Evidence
[email protected]This was a great recipe! I made it for my family and they loved it. The avocado added a creamy richness to the dish and the eggs were cooked perfectly. I will definitely be making this again.