CURRY CARROT-LEEK SOUP
"This recipe comes from an old Yorkshire cookbook I picked up in England, where leeks are very popular. The curry powder lends jut the right amount of zip," writes Valerie Engel of San Jose, California. "I like to serve the soup with French bread, followed by scones with lemon curd for dessert.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute leeks and carrots in butter until leeks are tender. Add potato and curry powder; cook and stir for 2 minutes. Add broth, salt and pepper; bring to a boil., Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are very tender. Cool slightly. , Process in batches in a food processor or blender until pureed. Return to the pan; heat through.
Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 579mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Veronicah Lokwe
[email protected]This soup is a great way to warm up on a cold day.
Jaceline Garett
[email protected]I highly recommend this recipe. It's a great way to use up leftover carrots and leeks.
Soma Soliman
[email protected]This soup is a must-try. It's so delicious and easy to make.
hannatu bature
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Yvng Tjay
[email protected]This soup was a hit with my family. Everyone loved it.
3 stars
[email protected]I loved this soup! It was so creamy and flavorful.
logan hemstreet
[email protected]This was a great recipe. The soup was flavorful and easy to make.
Jutt Sarkar
[email protected]This soup was delicious and very easy to make. I will definitely be making it again.
TIKTOK LIVE
[email protected]This soup was amazing! I will definitely be making it again.
Ayoola Oluyemi
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The carrots and leeks were perfectly cooked and the curry flavor was very subtle.
leen alsayed
[email protected]This soup was very easy to make and it tasted great. I added a little bit of chopped cilantro at the end and it really made the soup pop.
Asif Buriro
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. It was perfect for a cold winter day.
Shreenjuuu
[email protected]This soup was a bit too spicy for me, but my husband loved it. I would recommend using less curry powder if you don't like spicy food.
IRFAN Gaming
[email protected]I made this soup for my family and they all loved it. My husband said it was the best soup he's ever had. I will definitely be making this again.
jaffthebest
[email protected]This soup was absolutely delicious! I loved the combination of carrots, leeks, and curry. It was also very easy to make. I will definitely be making this again.