CURRY CHEDDAR SCRAMBLED EGGS
An American classic with a nifty twist!
Provided by Dave Baker
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
- Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 1.3 g, Cholesterol 389.5 mg, Fat 17.4 g, Fiber 0.2 g, Protein 16.8 g, SaturatedFat 6.9 g, Sodium 556.4 mg, Sugar 0.9 g
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Connor Burrows
[email protected]These eggs were delicious! I'm definitely going to make them again.
Sameer Adk
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try anyway. I was pleasantly surprised! The curry flavor was very mild and the cheddar cheese helped to balance it out. The eggs were also very fluffy and cooked perfectly.
Idiotic Ally
[email protected]This recipe is a great way to use up leftover cheddar cheese. I also like to add some chopped green onions or red peppers for a bit of extra flavor.
Jafta Mogorosi
[email protected]I was looking for a new way to make scrambled eggs and this recipe caught my eye. I'm so glad I tried it! The curry cheddar flavor is amazing and the eggs were cooked perfectly.
Tashi Sherpa
[email protected]I've made this recipe several times and it's always a success. The eggs are always fluffy and the curry cheddar flavor is perfect.
Shafique Khan
[email protected]This is my new favorite breakfast recipe. It's quick and easy to make, and it's always a hit with my family.
Byron nataniel Mathews
[email protected]These eggs were so good! I love the combination of curry and cheddar cheese. It's a unique and flavorful way to start the day.
Gulzar Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The curry flavor was very mild and subtle, and it paired perfectly with the cheddar cheese. The eggs were light and fluffy, and the whole dish was very
M.Naveed Bhatti
[email protected]This recipe was easy to follow and produced delicious results. The eggs were cooked perfectly and the combination of curry and cheddar cheese was divine. I served it with a side of toast and fruit, and it was the perfect breakfast.
Dennis Ntem
[email protected]These curry cheddar scrambled eggs were a delightful surprise! I had never thought to combine these flavors before, but they worked beautifully together. The eggs were fluffy and flavorful, with just the right amount of spice from the curry powder. T