CURRY CHICKEN BREASTS

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Curry Chicken Breasts image

This palate-pleasing sauce combines the savory flavors of curry powder, Worcestershire sauce, garlic, chili sauce, onion, and hot pepper sauce. Prepared on the stovetop, it's ready in no time.-Barbara Arbuckle, High Point, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
1/4 cup Worcestershire sauce
4 teaspoons chili sauce
1 to 2 teaspoons curry powder
1 teaspoon garlic salt or garlic powder
1/4 teaspoon hot pepper sauce
1/4 cup chopped onion
Hot cooked rice

Steps:

  • In a large skillet, brown chicken on both sides in oil. Combine the Worcestershire sauce, chili sauce, curry powder, garlic salt and hot pepper sauce. Pour over chicken. Add onion. Reduce the heat; cover and simmer for 9-11 minutes or until a thermometer reads 170°. Serve with rice.

Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 325mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

Ataz
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This recipe is a great way to use up leftover chicken. It's quick and easy to make and the results are always delicious.


Outer Boy
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I'm always looking for new curry recipes and this one didn't disappoint. The chicken was cooked perfectly and the sauce was rich and flavorful.


iam angel Real
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This recipe is a great way to impress your friends. It's easy to make and the results are always stunning.


Jennifer Pruitt
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I'm not a big fan of curry, but this recipe was surprisingly good. The chicken was tender and the sauce was flavorful without being too spicy.


khatri ramesh
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This recipe was easy to follow and the results were delicious. I will definitely be making it again.


Linna
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I followed the recipe exactly and the chicken turned out dry. I think I would add more liquid next time.


Brian Bjelland
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This recipe is a great way to use up leftover chicken. I added some extra vegetables to the sauce and it was a great way to get my kids to eat their veggies.


Touqeer Awan
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I've made this curry chicken recipe several times now, and it's always a success. It's easy to follow and the results are always delicious.


Lisa Kirkman
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This curry chicken recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.