IMPOSSIBLE SEAFOOD PIE
This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!
Provided by Starfire aka Wendy
Categories Crab
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Lightly grease large pie plate (10 inch).
- Mix crabmeat, cheeses and onion in pie plate.
- Mix remaining ingredients in blender until smooth (15 seconds on high).
- Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes.
- Let stand 5 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #eggs-dairy #seafood #crab #cheese #dietary #low-sodium #low-calorie #low-carb #low-in-something #shellfish
You'll also love
Savage Chris
[email protected]I'm not sure why, but my pie didn't turn out as good as I expected. I think I might have overcooked it.
Prince Sifa
[email protected]I followed the recipe exactly and my pie turned out perfectly. I will definitely be making this again.
Akhi Mone
[email protected]This pie was a big hit at my party. Everyone loved it!
Wld Amona
[email protected]I'm not a fan of seafood, but I really liked this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Haroun Ali
[email protected]This pie is a bit time-consuming to make, but it's so worth it. The flavor is amazing.
Rizwan Ali Saraz
[email protected]I made this pie for my boyfriend and he loved it. He said it was the best seafood pie he's ever had.
Antoinette
[email protected]I'm allergic to shellfish, so I used imitation crab meat instead. It was still delicious!
SX REMON
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Christian Louis
[email protected]I followed the recipe exactly and my pie turned out perfect. I think the key is to use fresh seafood.
Masum Sekh
[email protected]I'm not sure what went wrong, but my pie turned out soggy. I think I might have added too much liquid.
Nana Ama Addo Dankwah
[email protected]This pie is perfect for a special occasion or a weeknight meal.
Amber Basham
[email protected]I added some chopped shrimp to the filling for extra flavor.
Roki Hasan
[email protected]This pie was easy to make and turned out great. I used a pre-made pie crust to save time.
Da'Niya Haynes
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Liyating Yu
[email protected]This was the best seafood pie I've ever had! The filling was creamy and flavorful, and the crust was crispy and flaky. I highly recommend this recipe.
Oliver Mcbride
[email protected]I'm not a big fan of seafood, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Sharon Tomes
[email protected]This seafood pie was a hit with my family! The filling was packed with flavor and the crust was flaky and golden brown. I will definitely be making this again.