CURRY CHICKEN CREPES
Steps:
- In a medium saucepan, melt the butter over medium-high heat. Add the onion and celery; cook, stirring often, until softened, about 5 minutes. Reduce the heat to medium and add the curry powder and cayenne and cook for another 1 minute. Stir in the flour and cook, whisking constantly, until the flour has lost its raw taste, about 2 minutes. Whisk in the broth and raisins. Bring the mixture to a boil, reduce to a simmer, and cook, whisking often, until thickened, about 5 minutes. Add the cream, season with salt and pepper, increase the heat to high and boil to thicken for about 3 minutes. Strain about 1 cup of the mixture through a fine sieve to use as the sauce. Combine the remaining cream mixture with the cooked chicken and stir well to blend. Taste and season with salt and pepper. Heat the oven to 350°F. Lightly butter a medium baking dish. Arrange the crêpes flat on a large work surface. Divide the chicken filling evenly among them (about 1/3 cup each), spooning it in the center of each crêpe. Roll each crêpe into a thick cylinder. Arrange the filled crêpes in a single layer in the baking dish. Pour the reserved sauce over the center of the crêpes. Bake, uncovered, until the sauce is bubbly and the crêpes are lightly browned on the edges, about 20 minutes. Sprinkle with the toasted almonds and cilantro and serve
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OMAIYEK GAMING
[email protected]These crepes were a bit bland for my taste. I think I'll add some more spices to the filling next time.
Naima zubair
[email protected]I'm not a big fan of crepes, but I really enjoyed these. The chicken curry filling was amazing.
Shakeel GulMuhammad
[email protected]These crepes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Simon Dawson
[email protected]I made these crepes for a party, and they were a huge success. Everyone loved them!
Nizam king
[email protected]These crepes are a great way to use up leftover chicken. I also like to add some vegetables to the filling, such as chopped carrots or peas.
Eric Loney
[email protected]I've made these crepes several times now, and they're always a hit. My family loves them!
Halison Dalo
[email protected]Easy to make and delicious!
Zebi M
[email protected]These crepes were perfect! The chicken curry filling was creamy and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again soon.
Kiyanimohsin
[email protected]The crepes were a bit too thick for my liking, but the chicken curry filling was delicious. I'll try making the crepes thinner next time.
Mudasir Bagudu
[email protected]These crepes were a little too spicy for my taste, but my husband loved them. He said the chicken curry filling was the perfect amount of heat.
dredsx7
[email protected]I love how easy these crepes are to make. The batter comes together quickly, and the crepes cook in just a few minutes. The chicken curry filling is also simple to make, and it's packed with flavor.
Haider Aly
[email protected]These crepes were a hit with my family! The chicken curry filling was flavorful and creamy, and the crepes themselves were light and fluffy. I will definitely be making these again.