HERBY POTATO SALAD WITH SMASHED OLIVES
As with coleslaw, there are two schools of potato salad: the mayonnaise-based and the vinegar-based. This recipe plants itself firmly in the latter camp with bright, punchy flavors. The dressing here is a classic red-wine vinegar and Dijon vinaigrette that develops great flavor after marinating with capers, smashed green olives and thinly sliced shallots. Just fifteen minutes in the dressing softens the shallot's bite, and a quick soak brings canned olives to life. There may appear to be too much dressing when you add the cooked potatoes, but as the potatoes cool, they'll absorb it beautifully. (The key is to add them to the dressing as soon as they are cool enough to handle.) Any small potatoes will work for this recipe, and a mix of colors looks particularly nice. The most important detail is that the potatoes should be roughly the same size so that they cook evenly.
Provided by Lidey Heuck
Categories salads and dressings, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot; add 2 teaspoons salt and enough water to cover generously. Bring to a boil over medium-high heat and cook for 10 to 20 minutes, depending on the size of the potatoes, until just tender when pierced with a fork. (Be careful not to overcook!) Drain and set aside until just cool enough to handle.
- While the potatoes cook, in a large bowl, combine the vinegar and mustard with 1 teaspoon salt and 1/4 teaspoon pepper. Slowly whisk in the olive oil. Add the olives, shallot and capers, and set aside to marinate for 10 to 20 minutes.
- When the potatoes are just cool enough to handle, cut them in half (or quarters, to end up with bite-size pieces), and add them to the bowl with the dressing. Gently combine and set aside to cool completely, tossing occasionally.
- Stir in the mint and parsley, along with more salt and pepper to taste, and serve the potato salad at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adraa Shmal
[email protected]This is the best potato salad recipe I've ever found. It's easy to make and always a crowd-pleaser.
Macberthwen Maunda
[email protected]This potato salad is a must-try for any potato salad lover. It's packed with flavor and has a nice creamy texture.
kyekye fredrick
[email protected]I've never been a fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Bilal Kahn
[email protected]This potato salad is a great way to use up leftover herbs. It's a delicious and versatile dish that can be served as a side dish or a main course.
Azgor Ali
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor.
overspeed30
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the colorful potatoes and the flavorful dressing.
Gulananu Galananu
[email protected]I love the Mediterranean flavors in this salad. It's a great way to add some variety to your summer menu.
Salma Abdalla
[email protected]This potato salad is a nice change of pace from the usual mayonnaise-based salads.
Trisha Makena
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover potatoes.
Jillian Shiflett
[email protected]The dressing for this salad is so creamy and flavorful. It's the perfect complement to the potatoes.
Brian Baker
[email protected]This potato salad is a perfect side dish for any summer gathering.
Andya monjezy
[email protected]I love the addition of herbs to this salad. It gives it a really fresh flavor.
Emmanuel Asante
[email protected]This potato salad is a great make-ahead dish. It's even better the next day.
Liliana Oritz
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so good!
Chris Winston
[email protected]This is the best potato salad recipe I've ever tried. It's so flavorful and delicious.
Kujo Alex
[email protected]I made this salad for a barbecue and it was a huge success. Everyone loved it!
Md Afridi
[email protected]The smashed olives add a nice briny flavor to the salad. I would definitely recommend using them.
Jennifer Michael
[email protected]This potato salad is a crowd-pleaser. I've made it for potlucks and picnics and it's always a hit.
Faminu Idunnuoluwa
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Md Nahid Hosen
[email protected]This potato salad is a delightful blend of flavors and textures. The combination of herbs, olives, and potatoes is simply divine.