CURRY CHICKEN CROISSANTS
These croissant sandwiches are heavenly. They make a great entree for a luncheon. I've served them at a bridal shower and everyone requested the recipe. I cut back on the amount of curry powder -- but that's just personal preference. If you are a big curry powder fan, then you will probably want to add the amount listed in the recipe.
Provided by Bobbie
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
- In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
- Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
- Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
- Note: It is personal preference as to how finely chopped the chicken is.
- If you use the little mini-croissants, these make a nice addition as an appetizer.
Nutrition Facts : Calories 631.3, Fat 39.5, SaturatedFat 11.7, Cholesterol 122, Sodium 705.6, Carbohydrate 36.4, Fiber 2.8, Sugar 9.1, Protein 33.6
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Abdullah Ameen
[email protected]Yum!
Misho ivanov
[email protected]These croissants were delicious! The curry chicken filling was creamy and flavorful, and the croissants were flaky and buttery. I will definitely be making these again.
Sabina Syangboo
[email protected]The curry chicken filling was flavorful, but the croissants were a bit dry. I think I would have preferred a more flaky croissant dough.
valeria pinzon
[email protected]These croissants were a bit too spicy for my taste, but my husband loved them. He said the curry flavor was perfect and the chicken was cooked to perfection. The croissants were also very flaky.
Amos Khawas
[email protected]I'm not a huge fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry flavor was mild and creamy, and the chicken was tender and juicy. The croissants were also flaky and delicious. I would definitely make these
Taleah moore
[email protected]I made these croissants for my family and they loved them! The curry chicken filling was so flavorful and moist, and the croissants were flaky and buttery. I will definitely be making these again.
guest 1
[email protected]These curry chicken croissants were a hit at my last party! They were incredibly flavorful and the flaky croissant dough paired perfectly with the creamy curry chicken filling. I followed the recipe exactly and they turned out perfectly. I highly rec