CURRY CHICKEN POT PIE
Make and share this Curry Chicken Pot Pie recipe from Food.com.
Provided by southern chef in lo
Categories Savory Pies
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F.
- Place the mixed vegetables on a cooking sheet and roast in a oven for 5 to 10 minutes until browned slightly. In sauté pan, heat 1 tablespoon of butte. Add the onion and celery; sauté until tender. In another saucepan, heat the broth and milk.
- Add two more tablespoons of butter to the celery mix to cook out all the water. After the water is cooked out, add the flour and curry to celery mix and cook for 1 to 2 minutes. Whisk in hot milk mixture and cook until thickened.
- Add the parsley, salt, and pepper; toss in the browned vegetables and the chicken.
- Pour in a shallow baking pan and top with 6 to 8 puff pastry sheets that have been cut into circles. Place in oven and cook until the puff pastry has browned and the mixture is hot and bubbly about 25 minutes.
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Evan Spencer
[email protected]This pot pie is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it on a cold night.
Habil Ramani
[email protected]I love that this recipe is so versatile. You can use different types of meat, vegetables, and even different types of crust. It's a great way to use up leftovers.
kristopher fiallos
[email protected]This was my first time making a pot pie and it turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
Hasna Hasnna
[email protected]I've made this pot pie several times now and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for a quick and easy meal.
Snoopy Isaac
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.
Therica Carter
[email protected]I'm not sure what went wrong, but my pot pie turned out really dry. I think I might have overcooked the filling.
Thalia Hensen
[email protected]This recipe was a disaster! The filling was bland and the crust was tough. I would not recommend this recipe.
Be Happy
[email protected]The crust was a bit soggy, but the filling was delicious. I would try a different crust recipe next time.
olakunle ojuolape
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder next time.
francisco maldonado
[email protected]I love this recipe! It's so versatile. I've made it with chicken, beef, and vegetables. It's always delicious.
Samantha Sierra
[email protected]I've made this pot pie twice now and it's always a success. It's so easy to make and the leftovers are even better the next day.
Mohammed Alharbi
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The crust was flaky and the filling was creamy and flavorful.
Likhon Malik
[email protected]I'm not a huge fan of curry, but this pot pie was delicious! The curry flavor was subtle and the filling was creamy and flavorful.
Hemti2016 Aboelkhair
[email protected]This curry chicken pot pie was a hit with my family! The flavors were so well-balanced and the chicken was so tender. I will definitely be making this again.