CURRY CHICKEN SOUP
"Despite the longer ingredient list, this yummy soup is quick and easy." What a fantastic way to get veggies! -Jane Hacker, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan coated with cooking spray, cook chicken in 1 teaspoon oil for 4-5 minutes or until no longer pink. Remove chicken and set aside., In the same saucepan, saute the onion, carrot, celery and green pepper in remaining oil for 4 minutes. Add apple; cook 2 minutes longer. Combine flour and salt. Sprinkle over vegetable mixture; cook and stir for 1 minute. Gradually stir in broth and tomato paste. Bring to a boil; cook and stir 1-2 minutes longer or until slightly thickened., Stir in the curry, ginger and pepper flakes. Return chicken to saucepan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 183 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 752mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 4g fiber), Protein 16g protein. Diabetic Exchanges
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Vishnu Kumar
[email protected]This soup is a must-try! The flavors are incredible and the chicken is fall-off-the-bone tender. I highly recommend this recipe.
Umar Sycoveer
[email protected]I'm so glad I found this recipe! It's the perfect soup for a cold winter day. The curry flavor is warm and comforting, and the chicken is cooked to perfection.
Ezra Wilson
[email protected]This soup is amazing! The flavors are so well-balanced and the chicken is so tender. I highly recommend trying this recipe.
banazir jahan
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Hansi Hmlw
[email protected]This soup is delicious! The curry flavor is just right, and the chicken is so tender. I will definitely be making this again.
Rhoda Ramnarine
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
MD.Rejaul karim
[email protected]I'm not usually a fan of curry, but this soup changed my mind. The flavors were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this soup again soon.
Michael Briggs
[email protected]This curry chicken soup was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I especially loved the addition of coconut milk, which gave the soup a creamy and velvety texture.