GORGONZOLA AND TOASTED WALNUT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gorgonzola and Toasted Walnut Salad image

This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.

Provided by Hey Jude

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

10 ounces mesclun or 10 ounces baby greens, washed and dried
3/4 cup gorgonzola, finely crumbled
1 cup walnuts, toasted and coarsely chopped
1 cup extra virgin olive oil
4 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 clove garlic, minced
sea salt
fresh ground pepper

Steps:

  • In a large bowl, combine lettuce with cheese and walnuts.
  • Combine and whisk together dressing ingredients.
  • Toss salad with enough dressing to coat but avoid over-dressing.
  • Serve.

Brianna Glynn
[email protected]

I've made this salad several times and it's always a winner. The flavors are perfectly balanced and the walnuts add a nice crunch. I highly recommend it!


Md Akashs Akashs
[email protected]

This salad is a great way to use up leftover gorgonzola. It's also a great make-ahead salad, which is perfect for busy weeknights.


Ogundola Omodoyin
[email protected]

I'm not a big fan of gorgonzola, but I really enjoyed this salad. The dressing was light and flavorful, and the walnuts added a nice crunch.


Space Walker
[email protected]

This salad is delicious and easy to make. I love the combination of gorgonzola and walnuts. I will definitely be making this again.


Emebat Alemu
[email protected]

I've made this salad several times and it's always a winner. The flavors are perfectly balanced and the walnuts add a nice crunch. I highly recommend it!


Ya Habibi
[email protected]

This salad is a great way to use up leftover gorgonzola. It's also a great make-ahead salad, which is perfect for busy weeknights.


Liam Okkers
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The dressing was especially delicious.


Waleed Mukhtar
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The gorgonzola dressing is the perfect finishing touch.


rana bai rana bai
[email protected]

I'm not a big fan of gorgonzola, but I loved this salad! The dressing was light and flavorful, and the walnuts added a nice touch. I'll definitely be making this again.


Yasmeen Marrar
[email protected]

Easy and delicious! I used a mix of baby greens and arugula for the salad base, and added some dried cranberries for a bit of sweetness. The gorgonzola dressing was tangy and creamy, and the toasted walnuts added a nice crunch.


Md Akil
[email protected]

This salad was a hit at my dinner party! The combination of gorgonzola, toasted walnuts, and crisp apples was perfect. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #eggs-dairy     #vegetables     #easy     #dinner-party     #cheese     #greens     #presentation     #served-cold