This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.
Provided by Hey Jude
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine lettuce with cheese and walnuts.
- Combine and whisk together dressing ingredients.
- Toss salad with enough dressing to coat but avoid over-dressing.
- Serve.
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Brianna Glynn
[email protected]I've made this salad several times and it's always a winner. The flavors are perfectly balanced and the walnuts add a nice crunch. I highly recommend it!
Md Akashs Akashs
[email protected]This salad is a great way to use up leftover gorgonzola. It's also a great make-ahead salad, which is perfect for busy weeknights.
Ogundola Omodoyin
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed this salad. The dressing was light and flavorful, and the walnuts added a nice crunch.
Space Walker
[email protected]This salad is delicious and easy to make. I love the combination of gorgonzola and walnuts. I will definitely be making this again.
Emebat Alemu
[email protected]I've made this salad several times and it's always a winner. The flavors are perfectly balanced and the walnuts add a nice crunch. I highly recommend it!
Ya Habibi
[email protected]This salad is a great way to use up leftover gorgonzola. It's also a great make-ahead salad, which is perfect for busy weeknights.
Liam Okkers
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The dressing was especially delicious.
Waleed Mukhtar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The gorgonzola dressing is the perfect finishing touch.
rana bai rana bai
[email protected]I'm not a big fan of gorgonzola, but I loved this salad! The dressing was light and flavorful, and the walnuts added a nice touch. I'll definitely be making this again.
Yasmeen Marrar
[email protected]Easy and delicious! I used a mix of baby greens and arugula for the salad base, and added some dried cranberries for a bit of sweetness. The gorgonzola dressing was tangy and creamy, and the toasted walnuts added a nice crunch.
Md Akil
[email protected]This salad was a hit at my dinner party! The combination of gorgonzola, toasted walnuts, and crisp apples was perfect. I will definitely be making this again.