CURRY-CHUTNEY CHEESE MOLD
Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. "I include this spread on my cheese platter when giving a party," explains Carmen Courtney from Ashland, Virginia.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese molds (2-1/2 cups each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with cooking spray., Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers., To use frozen cheese mold: Unmold onto a serving plate; thaw in the refrigerator. Just before serving, top with chutney and coconut.
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[email protected]This curry chutney cheese mold was a disaster! It didn't set properly and it tasted terrible.
zXIHaUnTeDIXz boy
[email protected]I wasn't a fan of this cheese mold. The curry and chutney flavors were too strong for me.
christine wendy nyongo
[email protected]This cheese mold was a bit too spicy for my taste, but I still enjoyed it. The curry and chutney flavors were very unique.
Jjuuko Ivan
[email protected]I've never had a cheese mold before, but this one was delicious! The curry chutney gave it a nice kick.
Ba parwah
[email protected]This curry chutney cheese mold is a must-try for any cheese lover. It's creamy, flavorful, and easy to make.
Hggh Gdfg
[email protected]I love the combination of curry and chutney in this cheese mold. It's a unique and flavorful dish that's perfect for any occasion.
Papa Ka pyara
[email protected]This cheese mold was easy to make and very impressive. I served it at a dinner party and my guests raved about it.
Jamilu Kalifa
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chutney, but I'm so glad I did! The curry and chutney flavors were perfectly balanced and the cheese mold was creamy and delicious.
Zeshan Rao
[email protected]This was my first time making a cheese mold and it turned out great! The curry chutney gave it a unique and flavorful twist.
Nelton Bsisse
[email protected]I've made this curry chutney cheese mold several times and it's always a crowd-pleaser. It's the perfect appetizer or snack for any occasion.
Shushan Subba
[email protected]This curry chutney cheese mold was a hit at my last party! It's so easy to make and everyone loved it. I will definitely be making it again.