CURRY-COCONUT MUSSELS BABALU'S
Steps:
- Cook onion, garlic, and ginger in oil in a 4- to 5-quart heavy pot over moderately low heat, stirring frequently, until onion is softened. Stir in wine, juices, curry powder, thyme, saffron, bay leaf, coconut milk, tomato, and sambal oelek, then simmer, uncovered, stirring occasionally, until reduced slightly, about 15 minutes.
- Add cilantro and mussels and cook, covered, over high heat just until mussels open, 3 to 4 minutes (discard any unopened mussels), then season with salt. Serve immediately.
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MD Sohag (বিষাক্ত)
[email protected]This recipe was just okay. The mussels were a bit overcooked and the sauce was bland. I won't be making this dish again.
James Whitley
[email protected]I'm not a huge fan of mussels, but I thought I would give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly and the sauce was very flavorful. I will definitely be making this dish again.
A T
[email protected]5 stars! This dish was a hit with my family. The mussels were cooked to perfection and the sauce was delicious. I will definitely be making this dish again.
Sohan Rahman
[email protected]This recipe was so easy to follow and the results were amazing! The mussels were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Rana Musawar
[email protected]I made this dish last night and it was delicious! The mussels were cooked perfectly and the sauce was flavorful. I added some more vegetables to the dish, such as carrots and celery, and it turned out great. I have already recommended this recipe to